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His farm– i.e., the farm rented by him–belonged to old Squire Harrington, and lay in a pleasant valley on the western side of the gravel road leading northward from Millbrook to Spotswood. The Squire himself lived in the red brick mansion which peeped out from the clump of maples a little further down on the opposite side of the road. The country thereabouts was settled by a thrifty and prosperous race of pioneers, and presented a most attractive appearance. Alternate successions of hill and dale greeted the eye of the traveller as he drove along the hard-packed highway, fifteen miles in length, which formed the connecting link between the two towns above mentioned. The land was carefully tilled, and the houses, generally speaking, were of a better class than were to be found in most rural communities in Upper Canada at that period. Savareen’s own dwelling was unpretentious enough, having been originally erected for one of the squire’s “hired men,” but it was sufficient for his needs, as he had not married until a little more than a year before the happening of the events to be presently related, and his domestic establishment was small. His entire household consisted of himself, his young wife, an infant in arms, a man servant and a rustic maid of all work. In harvest time he, of course, employed additional help, but the harvesters were for the most part residents of the neighborhood, who found accommodation in their own homes. The house was a small frame, oblong building, of the conventional Canadian farm-house order of architecture, painted of a drab color and standing a hundred yards or so from the main road. The barn and stable stood a convenient distance to the rear. About midway between house and barn was a deep well, worked with a windlass and chain. During the preceding season a young orchard had been planted out in the space intervening between the house and the road. Everything about the place was kept in spick and span order. The tenant was fairly successful in his farming operations, and appeared to be holding his own with the world around him. He paid his rent promptly, and was on excellent terms with his landlord. He was, in fact, rather popular with his neighbors generally, and was regarded as a man with a fair future before him.

CHAPTER II.

THE NEIGHBORHOOD.

About a quarter of a mile to the north of Savareen’s abode was a charming little hostelry, kept by a French Canadian named Jean Baptiste Lapierre. It was one of the snuggest and cosiest of imaginable inns; by no means the sort of wayside tavern commonly to be met with in Western Canada in those times, or even in times much more recent. The landlord had kept a high-class restaurant in Quebec in the old days before the union of the Provinces, and piqued himself upon knowing what was what. He was an excellent cook, and knew how to cater to the appetites of more exacting epicures than he was likely to number among his ordinary patrons in a rural community like that in which he had piched his quarters. When occasion required, he could serve up a dinner or supper at which Brillat Savarian himself would have had no excuse for turning up his nose. It was seldom that any such exigeant demand as this was made upon his skill, but even his ordinary fare was good enough for any city sir or madam whom chance might send beneath his roof, and such persons never failed to carry away with them pleasant remembrances of the place.

The creaking sign which swayed in the breeze before the hospitable door proclaimed it to be The Royal Oak, but it was commonly known throughout the whole of that country-side as Lapierre’s. The excellence of its larder was proverbial, insomuch that professional men and others used frequently to drive out from town expressly to dine or sup there. Once a week or so–usually on Saturday nights–a few of the choice spirits thereabouts used to meet in the cosy parlor and hold a decorous sort of free-and-easy, winding up with supper at eleven o’clock. On these occasions, as a matter of course, the liquor flowed with considerable freedom, and the guests had a convivial time of it; but there was nothing in the shape of wild revelry–nothing to bring reproach upon the good name of the house. Jean Baptiste had too much regard for his well-earned reputation to permit these meetings to degenerate into mere orgies. He showed due respect for the sanctity of the Sabbath, and took care to make the house clear of company before the stroke of midnight. By such means he not only kept his guests from indulging in riotous excesses, but secured their respect for himself and his establishment.