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“Seven pieces of plate,” he said. “If there had been ten I would have risked it. A fine house, and a fine old master, so help me all the saints.”

And just then, hearing the old man’s tread returning along the corridor, he stole back to his chair, and began toasting his wet legs before the charcoal pan.

His entertainer had a plate of meat in one hand and a jug of wine in the other. He set down the plate upon the table, motioning Villon to draw in his chair, and going to the sideboard, brought back two goblets, which he filled.

“I drink to your better fortune,” he said, gravely touching Villon’s cup with his own.

“To our better acquaintance,” said the poet, growing bold. A mere man of the people would have been awed by the courtesy of the old seigneur, but Villon was hardened in that matter; he had made mirth for great lords before now, and found them as black rascals as himself. And so he devoted himself to the viands with a ravenous gusto, while the old man, leaning backward, watched him with steady, curious eyes.

“You have blood on your shoulder, my man,” he said.

Montigny must have laid his wet right hand upon him as he left the house. He cursed Montigny in his heart.

“It was none of my shedding,” he stammered.

“I had not supposed so,” returned his host quietly. “A brawl?”

“Well, something of that sort,” Villon admitted with a quaver.

“Perhaps a fellow murdered?”

“Oh, no, not murdered,” said the poet, more and more confused. “It was all fair play–murdered by accident. I had no hand in it, God strike me dead!” he added fervently.

“One rogue the fewer, I dare say,” observed the master of the house.

“You may dare to say that,” agreed Villon, infinitely relieved. “As big a rogue as there is between here and Jerusalem. He turned up his toes like a lamb. But it was a nasty thing to look at. I dare say you’ve seen dead men in your time, my lord?” he added, glancing at the armor.

“Many,” said the old man. “I have followed the wars, as you imagine.”

Villon laid down his knife and fork, which he had just taken up again.

“Were any of them bald?” he asked.

“Oh, yes, and with hair as white as mine.”

“I don’t think I would mind the white so much,” said Villon. “His was red.” And he had a return of his shuddering and tendency to laughter, which he drowned with a great draught of wine. “I’m a little put out when I think of it,” he went on. “I knew him–damn him! And the cold gives a man fancies–or the fancies give a man cold, I don’t know which.”

“Have you any money?” asked the old man.

“I have one white,” returned the poet, laughing. “I got it out of a dead jade’s stocking in a porch. She was as dead as Caesar, poor wench, and as cold as a church, with bits of ribbon sticking in her hair. This is a hard world in winter for wolves and wenches and poor rogues like me.”

“I,” said the old man, “am Enguerrand de la Feuillee, seigneur se Brisetout, bailly du Patatrac. Who and what may you be?”

Villon rose and made a suitable reverence. “I am called Francis Villon,” he said, “a poor Master of Arts of this university. I know some Latin, and a deal of vice. I can make chansons, ballades, lais, virelais, and roundels, and I am very fond of wine. I was born in a garret, and I shall not improbably die upon the gallows. I may add, my lord, that from this night forward I am your lordship’s very obsequious servant to command.”

“No servant of mine,” said the knight; “my guest for this evening, and no more.”

“A very grateful guest,” said Villon, politely; and he drank in dumb show to his entertainer.

“You are shrewd,” began the old man, tapping his forehead, “very shrewd; you have learning; you are a clerk; and yet you take a small piece of money off a dead woman in the street. Is it not a kind of theft?”