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The Garden Of The Sea
by [?]

One sometimes hears from persons of the chillier type of culture the remark that plain country people do not appreciate the beauty of the country. This is an error rooted in the intellectual pride of mediocrity; and is one of the many examples of a truth in the idea that extremes meet. Thus, to appreciate the virtues of the mob one must either be on a level with it (as I am) or be really high up, like the saints. It is roughly the same with aesthetics; slang and rude dialect can be relished by a really literary taste, but not by a merely bookish taste. And when these cultivated cranks say that rustics do not talk of Nature in an appreciative way, they really mean that they do not talk in a bookish way. They do not talk bookishly about clouds or stones, or pigs or slugs, or horses or anything you please. They talk piggishly about pigs; and sluggishly, I suppose, about slugs; and are refreshingly horsy about horses. They speak in a stony way of stones; they speak in a cloudy way of clouds; and this is surely the right way. And if by any chance a simple intelligent person from the country comes in contact with any aspect of Nature unfamiliar and arresting, such a person’s comment is always worth remark. It is sometimes an epigram, and at worst it is never a quotation.

Consider, for instance, what wastes of wordy imitation and ambiguity the ordinary educated person in the big towns could pour out on the subject of the sea. A country girl I know in the county of Buckingham had never seen the sea in her life until the other day. When she was asked what she thought of it she said it was like cauliflowers. Now that is a piece of pure literature–vivid, entirely independent and original, and perfectly true. I had always been haunted with an analogous kinship which I could never locate; cabbages always remind me of the sea and the sea always reminds me of cabbages. It is partly, perhaps, the veined mingling of violet and green, as in the sea a purple that is almost dark red may mix with a green that is almost yellow, and still be the blue sea as a whole. But it is more the grand curves of the cabbage that curl over cavernously like waves, and it is partly again that dreamy repetition, as of a pattern, that made two great poets, Eschylus and Shakespeare, use a word like “multitudinous” of the ocean. But just where my fancy halted the Buckinghamshire young woman rushed (so to speak) to my imaginative rescue. Cauliflowers are twenty times better than cabbages, for they show the wave breaking as well as curling, and the efflorescence of the branching foam, blind bubbling, and opaque. Moreover, the strong lines of life are suggested; the arches of the rushing waves have all the rigid energy of green stalks, as if the whole sea were one great green plant with one immense white flower rooted in the abyss.

Now, a large number of delicate and superior persons would refuse to see the force in that kitchen garden comparison, because it is not connected with any of the ordinary maritime sentiments as stated in books and songs. The aesthetic amateur would say that he knew what large and philosophical thoughts he ought to have by the boundless deep. He would say that he was not a greengrocer who would think first of greens. To which I should reply, like Hamlet, apropos of a parallel profession, “I would you were so honest a man.” The mention of “Hamlet” reminds me, by the way, that besides the girl who had never seen the sea, I knew a girl who had never seen a stage-play. She was taken to “Hamlet,” and she said it was very sad. There is another case of going to the primordial point which is overlaid by learning and secondary impressions. We are so used to thinking of “Hamlet” as a problem that we sometimes quite forget that it is a tragedy, just as we are so used to thinking of the sea as vast and vague, that we scarcely notice when it is white and green.