The Canterbury Tales: The Cook’s Tale
by
THE PROLOGUE
THE Cook of London, while the Reeve thus spake,
For joy he laugh'd and clapp'd him on the back:
"Aha!" quoth he, "for Christes passion,
This Miller had a sharp conclusion,
Upon this argument of herbergage.* *lodging
Well saide Solomon in his language,
Bring thou not every man into thine house,
For harbouring by night is perilous.
*Well ought a man avised for to be* *a man should take good heed*
Whom that he brought into his privity.
I pray to God to give me sorrow and care
If ever, since I highte* Hodge of Ware, *was called
Heard I a miller better *set a-work*; *handled
He had a jape* of malice in the derk. *trick
But God forbid that we should stinte* here, *stop
And therefore if ye will vouchsafe to hear
A tale of me, that am a poore man,
I will you tell as well as e'er I can
A little jape that fell in our city."
Our Host answer’d and said; “I grant it thee.
Roger, tell on; and look that it be good,
For many a pasty hast thou letten blood,
And many a Jack of Dover<1> hast thou sold,
That had been twice hot and twice cold.
Of many a pilgrim hast thou Christe’s curse,
For of thy parsley yet fare they the worse.
That they have eaten in thy stubble goose:
For in thy shop doth many a fly go loose.
Now tell on, gentle Roger, by thy name,
But yet I pray thee be not *wroth for game*; *angry with my jesting*
A man may say full sooth in game and play.”
“Thou sayst full sooth,” quoth Roger, “by my fay;
But sooth play quad play,<2> as the Fleming saith,
And therefore, Harry Bailly, by thy faith,
Be thou not wroth, else we departe* here, *part company
Though that my tale be of an hostelere.* *innkeeper
But natheless, I will not tell it yet,
But ere we part, y-wis* thou shalt be quit.”<3> *assuredly
And therewithal he laugh’d and made cheer,<4>
And told his tale, as ye shall after hear.
Notes to the Prologue to the Cook’s Tale
1. Jack of Dover: an article of cookery. (Transcriber’s note: suggested by some commentators to be a kind of pie, and by others to be a fish)