We Don’t Wonder At It
by
In the city, we get so many new kicks, and put on so many new ways of living and doing up things, that no wonder the quiet and matter-of-fact country folks make awkward mistakes, and get mixed up with our conventionalities, and other doings. Dining at the American, last week, we sat vis-a-vis with an old-fashioned agricultural gent, whose plate of mock turtle remained cooling for some time, while he was busy thinking over a silver four-pronged fork in his hand. At length a broad smile played over his manly features, as the novel-makers say, and he opened–
“Well, I’m jiggered!–ha! ha! they’ve got to eating soup with split spoons, too! “