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The Taking Of Captain Ball
by
“There ain’t no up nor down to this material, is there?” inquired Miranda, meekly. She was thinking that if she were as well off as Mrs. Topliff, and toward seventy years of age, she would never show a matrimonial disappointment in this open way. It was ridiculous for a woman who had any respect for herself and for the opinion of society. Miranda had much more dignity, and tried to cool off Mrs. Topliff’s warmth by discussion of the black gown.
“‘T ain’t pleasant to have such a character among us. Do you think it is, Mirandy?” asked Mrs. Topliff, after a few minutes of silence. “She’s a good-looking person, but with something sly about her. I don’t mean to call on her again until she accounts for herself. Livin’ nearer than any of Ann’s friends, I thought there would be a good many ways I could oblige the cap’n if he’d grant the opportunity, but ‘t ain’t so to be. Now Mr. Topliff was such an easy-goin’, pleasant-tempered man, that I take time to remember others is made different.”
Miranda smiled. Her companion had suffered many things from a most trying husband; it was difficult to see why she was willing to risk her peace of mind again.
“Cap’n Asaph looks now as meek as Moses,” she suggested, as she pared a newly basted seam with her creaking scissors. “Mis’ French, whoever she may be, has got him right under her thumb. I, for one, believe she’ll never get him, for all her pains. He’s as sharp as she is any day, when it comes to that; but he’s made comfortable, and she starches his shirt bosoms so’s you can hear ’em creak ‘way across the meeting-house. I was in there the other night–she wanted to see me about some work–and ‘t was neat as wax, and an awful good scent o’ somethin’ they’d had for supper.”
“That kind’s always smart enough,” granted the widow Topliff. “I want to know if she cooks him a hot supper every night? Well, she’ll catch him if anybody can. Why don’t you get a look into some o’ the clusets, if you go there to work? Ann was so formal I never spoke up as I wanted to about seeing her things. They must have an awful sight of china, and as for the linen and so on that the cap’n and his father before him fetched home from sea, you couldn’t find no end to it. Ann never made ‘way with much. I hope the mice ain’t hivin’ into it and makin’ their nests. Ann was very particular, but I dare say it wore her out tryin’ to take care o’ such a houseful.”
“I’m going there Wednesday,” said Miranda. “I’ll spy round all I can, but I don’t like to carry news from one house to another. I never was one to make trouble; ‘t would make my business more difficult than’t is a’ready.”
“I’d trust you,” responded Mrs. Topliff, emphatically. “But there, Mirandy, you know you can trust me too, and anything you say goes no further.”
“Yes’m,” returned Miranda, somewhat absently. “To cut this the way you want it is going to give the folds a ter’ble skimpy look.”
“I thought it would from the first,” was Mrs. Topliff’s obliging answer.
III.
The captain could not believe that two months had passed since his sister’s death, but Mrs. French assured him one evening that it was so. He had troubled himself very little about public opinion, though hints of his housekeeper’s suspicious character and abominable intentions had reached his ears through more than one disinterested tale-bearer. Indeed, the minister and his wife were the only persons among the old family friends who kept up any sort of intercourse with Mrs. French. The ladies of the parish themselves had not dared to asperse her character to the gruff captain, but were contented with ignoring her existence and setting their husbands to the fray. “Why don’t you tell him what folks think?” was a frequent question; but after a first venture even the most intimate and valiant friends were sure to mind their own business, as the indignant captain bade them. Two of them had been partially won over to Mrs. French’s side by a taste of her good cooking. In fact, these were Captain Dunn and Captain Allister, who, at the eleven o’clock rendezvous, reported their wives as absent at the County Conference, and were promptly bidden to a chowder dinner by the independent Captain Ball, who gloried in the fact that neither of his companions would dare to ask a friend home unexpectedly. Our hero promised his guests that what they did not find in eatables they should make up in drinkables, and actually produced a glistening decanter of Madeira that had made several voyages in his father’s ships while he himself was a boy. There were several casks and long rows of cobwebby bottles in the cellar, which had been provided against possible use in case of illness, but the captain rarely touched them, though he went regularly every morning for a social glass of what he frankly persisted in calling his grog. The dinner party proved to be a noble occasion, and Mrs. French won the esteem of the three elderly seamen by her discreet behavior, as well as by the flavor of the chowder.