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“That’s a nice clean trick,” said Trent; “a whelp of your age! You’ll finish against a dead wall! Give me that cord!”

The urchin handed him the noose without a word.

Trent struck a match and looked at his assailant. It was the rat-killer of the day before.

“H’m! I thought so,” he muttered.

“Tiens, c’est toi?” said the gamin tranquilly.

The impudence, the overpowering audacity of the ragamuffin took Trent’s breath away.

“Do you know, you young strangler,” he gasped, “that they shoot thieves of your age?”

The child turned a passionless face to Trent. “Shoot, then.”

That was too much, and he turned on his heel and entered his hotel.

Groping up the unlighted stairway, he at last reached his own landing and felt about in the darkness for the door. From his studio came the sound of voices, West’s hearty laugh and Fallowby’s chuckle, and at last he found the knob and, pushing back the door, stood a moment confused by the light.

“Hello, Jack!” cried West, “you’re a pleasant creature, inviting people to dine and letting them wait. Here’s Fallowby weeping with hunger–“

“Shut up,” observed the latter, “perhaps he’s been out to buy a turkey.”

“He’s been out garroting, look at his noose!” laughed Guernalec.

“So now we know where you get your cash!” added West; “vive le coup du Pere Francois!”

Trent shook hands with everybody and laughed at Sylvia’s pale face.

“I didn’t mean to be late; I stopped on the bridge a moment to watch the bombardment. Were you anxious, Sylvia?”

She smiled and murmured, “Oh, no!” but her hand dropped into his and tightened convulsively.

“To the table!” shouted Fallowby, and uttered a joyous whoop.

“Take it easy,” observed Thorne, with a remnant of manners; “you are not the host, you know.”

Marie Guernalec, who had been chattering with Colette, jumped up and took Thorne’s arm and Monsieur Guernalec drew Odile’s arm through his.

Trent, bowing gravely, offered his own arm to Colette, West took in Sylvia, and Fallowby hovered anxiously in the rear.

“You march around the table three times singing the Marseillaise,” explained Sylvia, “and Monsieur Fallowby pounds on the table and beats time.”

Fallowby suggested that they could sing after dinner, but his protest was drowned in the ringing chorus–

“Aux armes!
Formez vos bataillons!”

Around the room they marched singing,

“Marchons! Marchons!”

with all their might, while Fallowby with very bad grace, hammered on the table, consoling himself a little with the hope that the exercise would increase his appetite. Hercules, the black and tan, fled under the bed, from which retreat he yapped and whined until dragged out by Guernalec and placed in Odile’s lap.

“And now,” said Trent gravely, when everybody was seated, “listen!” and he read the menu.

Beef Soup a la Siege de Paris.

Fish.
Sardines a la pere Lachaise.
(White Wine).

Roti (Red Wine).
Fresh Beef a la sortie.

Vegetables.
Canned Beans a la chasse-pot,
Canned Peas Gravelotte,
Potatoes Irlandaises,
Miscellaneous.

Cold Corned Beef a la Thieis,
Stewed Prunes a la Garibaldi.

Dessert.
Dried prunes–White bread,
Currant Jelly,
Tea–Cafe,
Liqueurs,
Pipes and Cigarettes.

Fallowby applauded frantically, and Sylvia served the soup.

“Isn’t it delicious?” sighed Odile.

Marie Guernalec sipped her soup in rapture.

“Not at all like horse, and I don’t care what they say, horse doesn’t taste like beef,” whispered Colette to West. Fallowby, who had finished, began to caress his chin and eye the tureen.

“Have some more, old chap?” inquired Trent.

“Monsieur Fallowby cannot have any more,” announced Sylvia; “I am saving this for the concierge.” Fallowby transferred his eyes to the fish.

The sardines, hot from the grille, were a great success. While the others were eating Sylvia ran downstairs with the soup for the old concierge and her husband, and when she hurried back, flushed and breathless, and had slipped into her chair with a happy smile at Trent, that young man arose, and silence fell over the table. For an instant he looked at Sylvia and thought he had never seen her so beautiful.