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“Excellent,” remarked the secretary.

“Glad you appreciate it,” said the host, smacking his lips. “It’s very old whisky, and I rarely touch it when I’m alone. But this,” he added, “is a special occasion, isn’t it?”

Shorthouse was in the act of putting his glass down when something drew his eyes suddenly to the other’s face. A strange note in the man’s voice caught his attention and communicated alarm to his nerves. A new light shone in Garvey’s eyes and there flitted momentarily across his strong features the shadow of something that set the secretary’s nerves tingling. A mist spread before his eyes and the unaccountable belief rose strong in him that he was staring into the visage of an untamed animal. Close to his heart there was something that was wild, fierce, savage. An involuntary shiver ran over him and seemed to dispel the strange fancy as suddenly as it had come. He met the other’s eye with a smile, the counterpart of which in his heart was vivid horror.

“It is a special occasion,” he said, as naturally as possible, “and, allow me to add, very special whisky.”

Garvey appeared delighted. He was in the middle of a devious tale describing how the whisky came originally into his possession when the door opened behind them and a grating voice announced that dinner was ready. They followed the cassocked form of Marx across the dirty hall, lit only by the shaft of light that followed them from the library door, and entered a small room where a single lamp stood upon a table laid for dinner. The walls were destitute of pictures, and the windows had Venetian blinds without curtains. There was no fire in the grate, and when the men sat down facing each other Shorthouse noticed that, while his own cover was laid with its due proportion of glasses and cutlery, his companion had nothing before him but a soup plate, without fork, knife, or spoon beside it.

“I don’t know what there is to offer you,” he said; “but I’m sure Marx has done the best he can at such short notice. I only eat one course for dinner, but pray take your time and enjoy your food.”

Marx presently set a plate of soup before the guest, yet so loathsome was the immediate presence of this old Hebrew servitor, that the spoonfuls disappeared somewhat slowly. Garvey sat and watched him.

Shorthouse said the soup was delicious and bravely swallowed another mouthful. In reality his thoughts were centred upon his companion, whose manners were giving evidence of a gradual and curious change. There was a decided difference in his demeanour, a difference that the secretary felt at first, rather than saw. Garvey’s quiet self-possession was giving place to a degree of suppressed excitement that seemed so far inexplicable. His movements became quick and nervous, his eye shifting and strangely brilliant, and his voice, when he spoke, betrayed an occasional deep tremor. Something unwonted was stirring within him and evidently demanding every moment more vigorous manifestation as the meal proceeded.

Intuitively Shorthouse was afraid of this growing excitement, and while negotiating some uncommonly tough pork chops he tried to lead the conversation on to the subject of chemistry, of which in his Oxford days he had been an enthusiastic student. His companion, however, would none of it. It seemed to have lost interest for him, and he would barely condescend to respond. When Marx presently returned with a plate of steaming eggs and bacon the subject dropped of its own accord.

“An inadequate dinner dish,” Garvey said, as soon as the man was gone; “but better than nothing, I hope.”

Shorthouse remarked that he was exceedingly fond of bacon and eggs, and, looking up with the last word, saw that Garvey’s face was twitching convulsively and that he was almost wriggling in his chair. He quieted down, however, under the secretary’s gaze and observed, though evidently with an effort–