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Madame Beaurepas had a niece, a young woman of some forty odd years; and the two ladies, with the assistance of a couple of thick-waisted, red-armed peasant women, kept the house going. If on your exits and entrances you peeped into the kitchen, it made very little difference; for Celestine, the cook, had no pretension to be an invisible functionary or to deal in occult methods. She was always at your service, with a grateful grin she blacked your boots; she trudged off to fetch a cab; she would have carried your baggage, if you had allowed her, on her broad little back. She was always tramping in and out, between her kitchen and the fountain in the place, where it often seemed to me that a large part of the preparation for our dinner went forward–the wringing out of towels and table-cloths, the washing of potatoes and cabbages, the scouring of saucepans and cleansing of water–bottles. You enjoyed, from the doorstep, a perpetual back-view of Celestine and of her large, loose, woollen ankles, as she craned, from the waist, over into the fountain and dabbled in her various utensils. This sounds as if life went on in a very make-shift fashion at the Pension Beaurepas–as if the tone of the establishment were sordid. But such was not at all the case. We were simply very bourgeois; we practised the good old Genevese principle of not sacrificing to appearances. This is an excellent principle–when you have the reality. We had the reality at the Pension Beaurepas: we had it in the shape of soft short beds, equipped with fluffy duvets; of admirable coffee, served to us in the morning by Celestine in person, as we lay recumbent on these downy couches; of copious, wholesome, succulent dinners, conformable to the best provincial traditions. For myself, I thought the Pension Beaurepas picturesque, and this, with me, at that time was a great word. I was young and ingenuous: I had just come from America. I wished to perfect myself in the French tongue, and I innocently believed that it flourished by Lake Leman. I used to go to lectures at the Academy, and come home with a violent appetite. I always enjoyed my morning walk across the long bridge (there was only one, just there, in those days) which spans the deep blue out-gush of the lake, and up the dark steep streets of the old Calvinistic city. The garden faced this way, toward the lake and the old town; and this was the pleasantest approach to the house. There was a high wall, with a double gate in the middle, flanked by a couple of ancient massive posts; the big rusty grille contained some old-fashioned iron-work. The garden was rather mouldy and weedy, tangled and untended; but it contained a little thin–flowing fountain, several green benches, a rickety little table of the same complexion, and three orange-trees, in tubs, which were deposited as effectively as possible in front of the windows of the salon.

CHAPTER II.

As commonly happens in boarding-houses, the rustle of petticoats was, at the Pension Beaurepas, the most familiar form of the human tread. There was the usual allotment of economical widows and old maids, and to maintain the balance of the sexes there were only an old Frenchman and a young American. It hardly made the matter easier that the old Frenchman came from Lausanne. He was a native of that estimable town, but he had once spent six months in Paris, he had tasted of the tree of knowledge; he had got beyond Lausanne, whose resources he pronounced inadequate. Lausanne, as he said, “manquait d’agrements.” When obliged, for reasons which he never specified, to bring his residence in Paris to a close, he had fallen back on Geneva; he had broken his fall at the Pension Beaurepas. Geneva was, after all, more like Paris, and at a Genevese boarding-house there was sure to be plenty of Americans with whom one could talk about the French metropolis. M. Pigeonneau was a little lean man, with a large narrow nose, who sat a great deal in the garden, reading with the aid of a large magnifying glass a volume from the cabinet de lecture.