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“The mountain home broke up–starved out, I imagine–and the family came to Seattle to live. There she worked in a factory–long hours, you know, and all the rest, deadly work. And after a year of that she became waitress in a cheap restaurant–hash-slinger, she called it. She said to me once, ‘Romance I guess was what I wanted. But there wan’t no romance floating around in dishpans and washtubs, or in factories and hash-joints.’

“When she was eighteen she married–a man who was going up to Juneau to start a restaurant. He had a few dollars saved, and appeared prosperous. She didn’t love him–she was emphatic about that, but she was all tired out, and she wanted to get away from the unending drudgery. Besides, Juneau was in Alaska, and her yearning took the form of a desire to see that wonderland. But little she saw of it. He started the restaurant, a little cheap one, and she quickly learned what he had married her for….. to save paying wages. She came pretty close to running the joint and doing all the work from waiting to dishwashing. She cooked most of the time as well. And she had four years of it.

“Can’t you picture her, this wild woods creature, quick with every old primitive instinct, yearning for the free open, and mowed up in a vile little hash-joint and toiling and moiling for four mortal years?

“‘There was no meaning in anything,’ she said. ‘What was it all about! Why was I born! Was that all the meaning of life–just to work and work and be always tired!–to go to bed tired and to wake up tired, with every day like every other day unless it was harder?’ She had heard talk of immortal life from the gospel sharps, she said, but she could not reckon that what she was doin’ was a likely preparation for her immortality.

“But she still had her dreams, though more rarely. She had read a few books–what, it is pretty hard to imagine, Seaside Library novels most likely; yet they had been food for fancy. ‘Sometimes,’ she said, ‘when I was that dizzy from the heat of the cooking that if I didn’t take a breath of fresh air I’d faint, I’d stick my head out of the kitchen window, and close my eyes and see most wonderful things. All of a sudden I’d be traveling down a country road, and everything clean and quiet, no dust, no dirt; just streams ripplin’ down sweet meadows, and lambs playing, breezes blowing the breath of flowers, and soft sunshine over everything; and lovely cows lazying knee-deep in quiet pools, and young girls bathing in a curve of stream all white and slim and natural–and I’d know I was in Arcady. I’d read about that country once, in a book. And maybe knights, all flashing in the sun, would come riding around a bend in the road, or a lady on a milk-white mare, and in the distance I could see the towers of a castle rising, or I just knew, on the next turn, that I’d come upon some palace, all white and airy and fairy-like, with fountains playing, and flowers all over everything, and peacocks on the lawn….. and then I’d open my eyes, and the heat of the cooking range would strike on me, and I’d hear Jake sayin’–he was my husband–I’d hear Jake sayin’, “Why ain’t you served them beans? Think I can wait here all day!” Romance!–I reckon the nearest I ever come to it was when a drunken Armenian cook got the snakes and tried to cut my throat with a potato knife and I got my arm burned on the stove before I could lay him out with the potato stomper.

“‘I wanted easy ways, and lovely things, and Romance and all that; but it just seemed I had no luck nohow and was only and expressly born for cooking and dishwashing. There was a wild crowd in Juneau them days, but I looked at the other women, and their way of life didn’t excite me. I reckon I wanted to be clean. I don’t know why; I just wanted to, I guess; and I reckoned I might as well die dishwashing as die their way.”