FullReads

The man stood perplexed for a while, weighing the pros and cons of the idea. At last he declared:

“Well, I’ll go!”

He was leaving the room, but came back after a minute’s hesitation:

“As you haven’t got anythin’ to do you might shake down some apples to bake and make four dozen dumplings for those who come to the funeral, for one must have something to cheer them. You can light the fire with the wood that’s under the shed. It’s dry.”

He left the room, went back into the kitchen, opened the cupboard, took out a six-pound loaf of bread, cut off a slice, and carefully gathered the crumbs in the palm of his hand and threw them into his mouth, so as not to lose anything. Then, with the end of his knife, he scraped out a little salt butter from the bottom of an earthen jar, spread it on his bread and began to eat slowly, as he did everything.

He recrossed the farmyard, quieted the dog, which had started barking again, went out on the road bordering on his ditch, and disappeared in the direction of Tourville.

As soon as she was alone, the woman began to work. She uncovered the meal-bin and made the dough for the dumplings. She kneaded it a long time, turning it over and over again, punching, pressing, crushing it. Finally she made a big, round, yellow-white ball, which she placed on the corner of the table.

Then she went to get her apples, and, in order not to injure the tree with a pole, she climbed up into it by a ladder. She chose the fruit with care, only taking the ripe ones, and gathering them in her apron.

A voice called from the road:

“Hey, Madame Chicot!”

She turned round. It was a neighbor, Osime Favet, the mayor, on his way to fertilize his fields, seated on the manure-wagon, with his feet hanging over the side. She turned round and answered:

“What can I do for you, Maitre Osime?”

“And how is the father?”

She cried:

“He is as good as dead. The funeral is Saturday at seven, because there’s lots of work to be done.”

The neighbor answered:

“So! Good luck to you! Take care of yourself.”

To his kind remarks she answered:”

“Thanks; the same to you.”

And she continued picking apples.

When she went back to the house, she went over to look at her father, expecting to find him dead. But as soon as she reached the door she heard his monotonous, noisy rattle, and, thinking it a waste of time to go over to him, she began to prepare her dumplings. She wrapped up the fruit, one by one, in a thin layer of paste, then she lined them up on the edge of the table. When she had made forty-eight dumplings, arranged in dozens, one in front of the other, she began to think of preparing supper, and she hung her kettle over the fire to cook potatoes, for she judged it useless to heat the oven that day, as she had all the next day in which to finish the preparations.

Her husband returned at about five. As soon as he had crossed the threshold he asked:

“Is it over?”

She answered:

“Not yet; he’s still gurglin’.”

They went to look at him. The old man was in exactly the same condition. His hoarse rattle, as regular as the ticking of a clock, was neither quicker nor slower. It returned every second, the tone varying a little, according as the air entered or left his chest.

His son-in-law looked at him and then said:

“He’ll pass away without our noticin’ it, just like a candle.”

They returned to the kitchen and started to eat without saying a word. When they had swallowed their soup, they ate another piece of bread and butter. Then, as soon as the dishes were washed, they returned to the dying man.