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The Miracle Of The Magpie
by
The Limousin gentleman had halted in no small surprise and turned pale to hear such discourse and see the fellow tearing out his hair in fistfuls. In his terror he was for turning back the way he had come. But Florent Guillaume, on his knees in the mud, held him back by the skirt of his jacket.
“Never go that way, messire! not that way. You might meet Jacquet Coquedouille, and you would be all in an instant turned into stone. Better encounter the basilisk than Jacquet Coquedouille. I will tell you what you must do if, like the wise and prudent man your face proclaims you to be, you would live long and make your peace with God. Hearken to me; I am a scholar, a Bachelor. To-day the holy relics will be borne through the streets and crossways of the city. You will find great solace in touching the carven shrines which enclose the cornelian cup wherefrom the child Jesus drank, one of the wine-jars of the Marriage at Cana, the cloth of the Last Supper, and the holy foreskin. If you take my advice, we will go wait for them, under cover, at a cookshop I wot of, before which they will pass without fail.”
Then, in a wheedling voice, without loosing his hold of the pilgrim’s jacket, he pointed to the lace-maker and said:
“Messire, you must give six sous to yonder worthy woman, that she may go buy us wine, for she knows where good liquor is to be gotten.”
The Limousin gentleman, who was a simple soul after all, went where he was led, and Florent Guillaume supped on the leg and wing of a goose, the bones whereof he put in his pocket as a present for Madame Ysabeau, his fellow lodger in the timbers of the steeple,–to wit, Jean Magne the bell-ringer’s magpie.
He found her that night perched on the beam where she was used to roost, beside the hole in the wall which was her storeroom wherein she hoarded walnuts and hazel-nuts, almonds and beech-nuts. She had awoke at the noise of his coming and flapped her wings; so he greeted her very courteously, addressing her in these obliging terms:
“Magpie most pious, lady recluse, bird of the cloister, Margot of the Nunnery, sable-frocked Abbess, Church fowl of the lustrous coat, all hail!”
Then offering her the goose bones nicely folded in a cabbage leaf:
“Lady,” he said, “I bring you here the scraps remaining of a good dinner a gentleman from Limoges gave me. His countrymen are radish eaters; but I have taught this one to prefer an Anis goose to all the radishes in the Limousin.”
Next day and the rest of the week Florent Guillaume,–for he could never light on his fat friend again nor yet any other good pilgrim with a well-lined travelling wallet,–fasted a solis ortu usque ad occasum, from rising sun to dewy eve. Marguerite the lace-maker did likewise. This was very meet and right, seeing the time was Holy Week.
II.
Now on Holy Easter Day, Maitre Jacquet Coquedouille, a notable citizen of the place, was peeping through a hole in a shutter of his house and watching the countless throng of pilgrims passing down the steep street. They were wending homewards, happy to have won their pardon; and the sight of them greatly magnified his veneration for the Black Virgin. For he deemed a lady so much sought after must needs be a puissant dame. He was old, and his only hope lay in God’s mercy. Yet was he but ill-assured of his eternal salvation, for he remembered how many a time he had ruthlessly fleeced the widow and the orphan. Moreover, he had robbed Florent Guillaume of his scrivenry at the sign of Our Lady. He was used to lend at high interest on sound security. Yet could no man infer he was a usurer, forasmuch as he was a Christian, and it was only the Jews practised usury,–the Jews, and, if you will, the Lombards and the men of Cahors.