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“‘Showing us w’ere this ‘ere palatial yacht come from. ‘Ad a rough passage, it looks like!’

“Then the old gal commenced to get excited. She p’inted over the side and made motions like rowing. Then she p’inted down the hatch and shut her eyes and purtended to snore. After that she rowed again, all the time getting madder and madder, with her little black eyes a-snapping like fire coals and stomping her feet and shaking her fists. Fin’lly she finished up with a regular howl, you might say, of rage.

“‘The crew took to the boat and left ‘er asleep below,’ says Hammond. ”Oly scissors: they’re in for a lively time if old Nutcrackers ‘ere ever catches ’em, ‘ey?’

“Well, we went over the schooner and examined everything, but there wa’n’t nothing of any value nowheres. ‘Twas a reg’lar nigger fishing boat, with dirt and cockroaches by the pailful. At last we went ashore agin and up to the shanty, taking the old woman with us. After eating some more of them tiresome custard apples for breakfast, Hammond and me went down to look over the schooner agin. We found she’d started a plank running aground on the beach, and that ‘twould take us a week to get her afloat and watertight.

“While we was doing this the woman come down and went aboard. Pretty soon we see her going back to the shanty with her arms full of bundles and truck. We didn’t think anything of it then, but when we got home at noon, there was the best dinner ever you see all ready for us. Fried fish, and some kind of beans cooked up with peppers, and tea–real store tea–and a lot more things. Land, how we did eat! We kept smacking our lips and rubbing our vests to show we was enjoying everything, and the old gal kept bobbing her head and grinning like one of them dummies you wind up with a key.

“‘Well,’ says Hammond, ‘we’ve got a cook at last. Ain’t we, old– old– Blimed if we’ve got a name for ‘er yet! Here!’ says he, pointing to me. ‘Looky here, missis! ‘Edge! ‘Edge! that’s ‘im! ‘Ammond! ‘Ammond! that’s me. Now, ‘oo are YOU?’

“She rattled off a name that had more double j’ints in it than an eel.

“‘Lordy!’ says I; ‘we never can larn that rigamarole. I tell you! She looks for all the world like old A’nt Lobelia Fosdick at home down on Cape Cod. Let’s call her that.’

“‘She looks to me like the mother of a oysterman I used to know in Liverpool. ‘Is name was ‘Ankins. Let’s split the difference and call ‘er Lobelia ‘Ankins.’

“So we done it.

“Well, Hammond and me pounded and patched away at the schooner for the next three or four days, taking plenty of time off to sleep in, ‘count of the heat, but getting along fairly well.

“Lobelia ‘Ankins cooked and washed dishes for us. She done some noble cooking, ‘specially as we wa’n’t partic’lar, but we could see she had a temper to beat the Old Scratch. If anything got burned, or if the kittle upset, she’d howl and stomp and scatter things worse than a cyclone.

“I reckon ’twas about the third day that I noticed she was getting sweet on Hammond. She was giving him the best of all the vittles, and used to set at the table and look at him, softer’n and sweeter’n a bucket of molasses. Used to walk ‘longside of him, too, and look up in his face and smile. I could see that he noticed it and that it was worrying him a heap. One day he says to me:

“”Edge,’ says he, ‘I b’lieve that ‘ere chromo of a Lobelia ‘Ankins is getting soft on me.’