FullReads

“It’s my party,” I said.

“I’ll come with pleasure,” he answered.

But when the time came to set out my friend was not feeling well, he thought he had slaved too long in the water, and would not face the long and tiring walk. So I went alone with Wilson. We climbed the mountain, admired the spacious view, and got back to the inn as night was falling, hot, hungry, and thirsty. We had ordered our dinner beforehand. The food was good, for Antonio was an excellent cook, and the wine came from his own vineyard. It was so light that you felt you could drink it like water and we finished the first bottle with our macaroni. By the time we had finished the second we felt that there was nothing much wrong with life. We sat in a little garden under a great vine laden with grapes. The air was exquisitely soft. The night was still and we were alone. The maid brought us bel paese cheese and a plate of figs. I ordered coffee and strega, which is the best liqueur they make in Italy. Wilson would not have a cigar, but lit his pipe.

“We’ve got plenty of time before we need start,” he said, “the moon won’t be over the hill for another hour.”

“Moon or no moon,” I said briskly, “of course we’ve got plenty of time. That’s one of the delights of Capri, that there’s never any hurry.”

“Leisure,” he said.”If people only knew! It’s the most priceless thing a man can have and they’re such fools they don’t even know it’s something to aim at. Work? They work for work’s sake. They haven’t got the brains to realize that the only object of work is to obtain leisure.”

Wine has the effect on some people of making them indulge in general reflections. These remarks were true, but no one could have claimed that they were original. I did not say anything, but struck a match to light my cigar.

“It was full moon the first time I came to Capri,” he went on reflectively.”It might be the same moon as tonight.”

“It was, you know,” I smiled.

He grinned. The only light in the garden was what came from an oil lamp that hung over our heads. It had been scanty to eat by, but it was good now for confidences.

“I didn’t mean that. I mean, it might be yesterday. Fifteen years it is, and when I look back it seems like a month. I’d never been to Italy before. I came for my summer holiday. I went to Naples by boat from Marseilles and I had a look round, Pompeii, you know, and Paestum” and one or two places like that; then I came here for a week. I liked the look of the place right away, from the sea, I mean, as I watched it come closer and closer; and then when we got into the little boats from the steamer and landed at the quay, with all that crowd of jabbering people who wanted to take your luggage, and the hotel touts, and the tumbledown houses on the Marina and the walk up to the hotel, and dining on the terrace – well, it just got me. That’s the truth. I didn’t know if I was standing on my head or my heels. I’d never drunk Capri wine before, but I’d heard of it; I think I must have got a bit tight. I sat on that terrace after they’d all gone to bed and watched the moon over the sea, and there was Vesuvius with a great red plume of smoke rising up from it. Of course I know now that wine I drank was ink, Capri wine my eye, but I thought it all right then. But it wasn’t the wine that made me drunk, it was the shape of the island and those jabbering people, the moon and the sea and the oleander in the hotel garden. I’d never seen an oleander be fore.”