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The Last Of The Troubadours
by
Straight as topography permitted, Sam rode to, the sheep ranch of old man Ellison. A visit to a sheep ranch seemed to him desirable just then. There had been too many people, too much noise, argument, competition, confusion, at Rancho Altito. He had never conferred upon old man Ellison the favour of sojourning at his ranch; but he knew he would be welcome. The troubadour is his own passport everywhere. The Workers in the castle let down the drawbridge to him, and the Baron sets him at his left hand at table in the banquet hall. There ladies smile upon him and applaud his songs and stories, while the Workers bring boars’ heads and flagons. If the Baron nods once or twice in his carved oaken chair, he does not do it maliciously.
Old man Ellison welcomed the troubadour flatteringly. He had often heard praises of Sam Galloway from other ranchmen who had been complimented by his visits, but had never aspired to such an honour for his own humble barony. I say barony because old man Ellison was the Last of the Barons. Of course, Mr. Bulwer-Lytton lived too early to know him, or he wouldn’t have conferred that sobriquet upon Warwick. In life it is the duty and the function of the Baron to provide work for the Workers and lodging and shelter for the Troubadours.
Old man Ellison was a shrunken old man, with a short, yellow-white beard and a face lined and seamed by past-and-gone smiles. His ranch was a little two-room box house in a grove of hackberry trees in the lonesomest part of the sheep country. His household consisted of a Kiowa Indian man cook, four hounds, a pet sheep, and a half-tamed coyote chained to a fence-post. He owned 3,000 sheep, which he ran on two sections of leased land and many thousands of acres neither leased nor owned. Three or four times a year some one who spoke his language would ride up to his gate and exchange a few bald ideas with him. Those were red-letter days to old man Ellison. Then in what illuminated, embossed, and gorgeously decorated capitals must have been written the day on which a troubadour — – a troubadour who, according to the encyclopaedia, should have flourished between the eleventh and the thirteenth centuries – — drew rein at the gates of his baronial castle!
Old man Ellison’s smiles came back and filled his wrinkles when he saw Sam. He hurried out of the house in his shuffling, limping way to greet him.
“Hello, Mr. Ellison,” called Sam cheerfully. “Thought I’d drop over and see you a while. Notice you’ve had fine rains on your range. They ought to make good grazing for your spring lambs.”
“Well, well, well,” said old man Ellison. “I’m mighty glad to see you, Sam. I never thought you’d take the trouble to ride over to as out-of-the-way an old ranch as this. But you’re mighty welcome. ‘Light. I’ve got a sack of new oats in the kitchen — – shall I bring out a feed for your hoss?”
“Oats for him?” said Sam, derisively. “No, sir-ee. He’s as fat as a pig now on grass. He don’t get rode enough to keep him in condition. I’ll just turn him in the horse pasture with a drag rope on if you don’t mind.”
I am positive that never during the eleventh and thirteenth centuries did Baron, Troubadour, and Worker amalgamate as harmoniously as their parallels did that evening at old man Ellison’s sheep ranch. The Kiowa’s biscuits were light and tasty and his coffee strong. Ineradicable hospitality and appreciation glowed on old man Ellison’s weather-tanned face. As for the troubadour, he said to himself that he had stumbled upon pleasant places indeed. A well-cooked, abundant meal, a host whom his lightest attempt to entertain seemed to delight far beyond the merits of the exertion, and the reposeful atmosphere that his sensitive soul at that time craved united to confer upon him a satisfaction and luxurious ease that he had seldom found on his tours of the ranches.