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The flat surface of the desk received Henri’s tray. Miss Fink regarded it with a cold and business-like stare. Henri whipped his napkin from under his left arm and began to remove covers, dexterously. Off came the first silver, dome-shaped top.

“Guinea hen,” said Henri.

“I seen her lookin’ at you when you served the little necks,” came from Tony, as though continuing a conversation begun in some past moment of pause, “and she’s some lovely doll, believe me.”

Miss Fink scanned the guinea hen thoroughly, but with a detached air, and selected the proper stamp from the box at her elbow. Thump! On the broad pasteboard sheet before her appeared the figures $1.75 after Henri’s number.

“Think so?” grinned Henri, and removed another cover. “One candied sweets.”

“I bet some day we’ll see you in the Sunday papers, Heiny,” went on Tony, “with a piece about handsome waiter runnin’ away with beautiful s’ciety girl. Say; you’re too perfect even for a waiter.”

Thump! Thirty cents.

“Quit your kiddin’,” said the flattered Henri. “One endive, French dressing.”

Thump!” Next!” said Miss Fink, dispassionately, yawned, and smiled fleetingly at the entree cook who wasn’t looking her way. Then, as Tony slid his tray toward her: “How’s business, Tony? H’m? How many two-bit cigar bands have you slipped onto your own private collection of nickel straights and made a twenty-cent rake-off?”

But there was a mist in the bright brown eyes as Tony the Crook turned away with his tray. In spite of the satisfaction of having had the last word, Miss Fink knew in her heart that Tony had “got her at recess,” as he had said he would.

Things were slowing up for Miss Fink. The stream of hurrying waiters was turned in the direction of the kitchen bar now. From now on the eating would be light, and the drinking heavy. Miss Fink, with time hanging heavy, found herself blinking down at the figures stamped on the pasteboard sheet before her, and in spite of the blinking, two marks that never were intended for a checker’s report splashed down just over the $1.75 after Henri’s number. A lovely doll! And she had gazed at Heiny. Well, that was to be expected. No woman could gaze unmoved upon Heiny. “A lovely doll–“

“Hi, Miss Fink!” it was the steward’s voice. “We need you over in the bar to help Miss Sweeney check the drinks. They’re coming too swift for her. The eating will be light from now on; just a little something salty now and then.”

So Miss Fink dabbed covertly at her eyes and betook herself out of the atmosphere of roasting, and broiling, and frying, and stewing; away from the sight of great copper kettles, and glowing coals and hissing pans, into a little world fragrant with mint, breathing of orange and lemon peel, perfumed with pineapple, redolent of cinnamon and clove, reeking with things spirituous. Here the splutter of the broiler was replaced by the hiss of the siphon, and the pop-pop of corks, and the tinkle and clink of ice against glass.

“Hello, dearie!” cooed Miss Sweeney, in greeting, staring hard at the suspicious redness around Miss Fink’s eyelids. “Ain’t you sweet to come over here in the headache department and help me out! Here’s the wine list. You’ll prob’ly need it. Say, who do you suppose invented New Year’s Eve? They must of had a imagination like a Greek ‘bus boy. I’m limp as a rag now, and it’s only two-thirty. I’ve got a regular cramp in my wrist from checkin’ quarts. Say, did you hear about Heiny’s crowd?”

“No,” said Miss Fink, evenly, and began to study the
first page of the wine list under the heading “Champagnes of Noted Vintages.”

“Well,” went on Miss Sweeney’s little thin, malicious voice, “he’s fell in soft. There’s a table of three, and they’re drinkin’ 1874 Imperial Crown at twelve dollars per, like it was Waukesha ale. And every time they finish a bottle one of the guys pays for it with a brand new ten and a brand new five and tells Heiny to keep the change. Can you beat it?”