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It was after a hunting dinner, and there were as many scarlet coats as black ones round the table. The conversation over the cigars had turned, therefore, in the direction of horses and horsemen, with reminiscences of phenomenal runs where foxes had led the pack from end to end of a county, and been overtaken at last by two or three limping hounds and a huntsman on foot, while every rider in the field had been pounded. As the port circulated the runs became longer and more apocryphal, until we had the whips inquiring their way and failing to understand the dialect of the people who answered them. The foxes, too, became mere eccentric, and we had foxes up pollard willows, foxes which were dragged by the tail out of horses’ mangers, and foxes which had raced through an open front door and gone to ground in a lady’s bonnet-box. The master had told one or two tall reminiscences, and when he cleared his throat for another we were all curious, for he was a bit of an artist in his way, and produced his effects in a crescendo fashion. His face wore the earnest, practical, severely accurate expression which heralded some of his finest efforts.

“It was before I was master,” said he. “Sir Charles Adair had the hounds at that time, and then afterwards they passed to old Lathom, and then to me. It may possibly have been just after Lathom took them over, but my strong impression is that it was in Adair’s time. That would be early in the seventies–about seventy-two, I should say.

“The man I mean has moved to another part of the country, but I daresay that some of you can remember him. Danbury was the name–Walter Danbury, or Wat Danbury, as the people used to call him. He was the son of old Joe Danbury, of High Ascombe, and when his father died he came into a very good thing, for his only brother was drowned when the Magna Charta foundered, so he inherited the whole estate. It was but a few hundred acres, but it was good arable land, and those were the great days of farming. Besides, it was freehold, and a yeoman farmer without a mortgage was a warmish man before the great fall in wheat came. Foreign wheat and barbed wire–those are the two curses of this country, for the one spoils the farmer’s work and the other spoils his play.

“This young Wat Danbury was a very fine fellow, a keen rider, and a thorough sportsman, but his head was a little turned at having come, when so young, into a comfortable fortune, and he went the pace for a year or two. The lad had no vice in him, but there was a hard-drinking set in the neighbourhood at that time, and Danbury got drawn in among them; and, being an amiable fellow who liked to do what his friends were doing, he very soon took to drinking a great deal more than was good for him. As a rule, a man who takes his exercise may drink as much as he likes in the evening, and do himself no very great harm, if he will leave it alone during the day. Danbury had too many friends for that, however, and it really looked as if the poor chap was going to the bad, when a very curious thing happened which pulled him up with such a sudden jerk that he never put his hand upon the neck of a whisky bottle again.

“He had a peculiarity which I have noticed in a good many other men, that though he was always playing tricks with his own health, he was none the less very anxious about it, and was extremely fidgety if ever he had any trivial symptom. Being a tough, open-air fellow, who was always as hard as a nail, it was seldom that there was anything amiss with him; but at last the drink began to tell, and he woke one morning with his hands shaking and all his nerves tingling like over-stretched fiddle-strings. He had been dining at some very wet house the night before, and the wine had, perhaps, been more plentiful than choice; at any rate, there he was, with a tongue like a bath towel and a head that ticked like an eight-day clock. He was very alarmed at his own condition, and he sent for Doctor Middleton, of Ascombe, the father of the man who practises there now.