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“Oh, now,” protested Sam, “quit kiddin’ me! You’d be lonesome for the little old town, too, if you’d been born and dragged up in it, and hadn’t seen it for four months.”

“New to the road, aren’t you?” asked Pearlie.

Sam blushed a little. “How did you know?”

“Well, you generally can tell. They don’t know what to do with themselves evenings, and they look rebellious when they go into the dining-room. The old-timers just look resigned.”

“You’ve picked up a thing or two around here, haven’t you? I wonder if the time will ever come when I’ll look resigned to a hotel dinner, after four months of ’em. Why, girl, I’ve got so I just eat the things that are covered up–like baked potatoes in the shell, and soft boiled eggs, and baked apples, and oranges that I can peel, and nuts.”

“Why, you poor kid,” breathed Pearlie, her pale eyes fixed on him in motherly pity. “You oughtn’t to do that. You’ll get so thin your girl won’t know you.”

Sam looked up quickly. “How in thunderation did you know—-?”

Pearlie was pinning on her hat, and she spoke succinctly, her hatpins between her teeth: “You’ve been here two days now, and I notice you dictate all your letters except the longest one, and you write that one off in a corner of the writing-room all by yourself, with your cigar just glowing like a live coal, and you squint up through the smoke, and grin to yourself.”

“Say, would you mind if I walked home with you?” asked Sam.

If Pearlie was surprised, she was woman enough not to show it. She picked up her gloves and hand bag, locked her drawer with a click, and smiled her acquiescence. And when Pearlie smiled she was awful.

It was a glorious evening in the early summer, moonless, velvety, and warm. As they strolled homeward, Sam told her all about the Girl, as is the way of traveling men the world over. He told her about the tiny apartment they had taken, and how he would be on the road only a couple of years more, as this was just a try-out that the firm always insisted on. And they stopped under an arc light while Sam showed her the picture in his watch, as is also the way of traveling men since time immemorial.

Pearlie made an excellent listener. He was so boyish, and so much in love, and so pathetically eager to make good with the firm, and so happy to have some one in whom to confide.

“But it’s a dog’s life, after all,” reflected Sam, again after the fashion of all traveling men. “Any fellow on the road earns his salary these days, you bet. I used to think it was all getting up when you felt like it, and sitting in the big front window of the hotel, smoking a cigar and watching the pretty girls go by. I wasn’t wise to the packing, and the unpacking, and the rotten train service, and the grouchy customers, and the canceled bills, and the grub.”

Pearlie nodded understandingly. “A man told me once that twice a week regularly he dreamed of the way his wife cooked noodle-soup.”

“My folks are German,” explained Sam. “And my mother–can she cook! Well, I just don’t seem able to get her potato pancakes out of my mind. And her roast beef tasted and looked like roast beef, and not like a wet red flannel rag.”

At this moment Pearlie was seized with a brilliant idea. “To-morrow’s Sunday. You’re going to Sunday here, aren’t you? Come over and eat your dinner with us. If you have forgotten the taste of real food, I can give you a dinner that’ll jog your memory.”

“Oh, really,” protested Sam. “You’re awfully good, but I couldn’t think of it. I—-“

“You needn’t be afraid. I’m not letting you in for anything. I may be homelier than an English suffragette, and I know my lines are all bumps, but there’s one thing you can’t take away from me, and that’s my cooking hand. I can cook, boy, in a way to make your mother’s Sunday dinner, with company expected, look like Mrs. Newlywed’s first attempt at `riz’ biscuits. And I don’t mean any disrespect
to your mother when I say it. I’m going to have noodle-soup, and fried chicken, and hot biscuits, and creamed beans from our own garden, and strawberry shortcake with real—-“