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In this, however, they were not altogether confirmed. As they drew nearer and nearer to the place they saw in front of the buffet, which was apparently closed, one of the iron garden-seats with curly backs that had adorned the gardens, but much longer, running almost the whole length of the frontage. Presumably, it was placed so that visitors might sit there and look at the sea, but one hardly expected to find anyone doing it in such weather.

Nevertheless, just in front of the extreme end of the iron seat stood a small round restaurant table, and on this stood a small bottle of Chablis and a plate of almonds and raisins. Behind the table and on the seat sat a dark-haired young man, bareheaded, and gazing at the sea in a state of almost astonishing immobility.

But though he might have been a waxwork when they were within four yards of him, he jumped up like a jack-in-the-box when they came within three, and said in a deferential, though not undignified, manner: “Will you step inside, gentlemen? I have no staff at present, but I can get you anything simple myself.”

“Much obliged,” said Flambeau. “So you are the proprietor?”

“Yes,” said the dark man, dropping back a little into his motionless manner. “My waiters are all Italians, you see, and I thought it only fair they should see their countryman beat the black, if he really can do it. You know the great fight between Malvoli and Nigger Ned is coming off after all?”

“I’m afraid we can’t wait to trouble your hospitality seriously,” said Father Brown. “But my friend would be glad of a glass of sherry, I’m sure, to keep out the cold and drink success to the Latin champion.”

Flambeau did not understand the sherry, but he did not object to it in the least. He could only say amiably: “Oh, thank you very much.”

“Sherry, sir–certainly,” said their host, turning to his hostel. “Excuse me if I detain you a few minutes. As I told you, I have no staff–” And he went towards the black windows of his shuttered and unlighted inn.

“Oh, it doesn’t really matter,” began Flambeau, but the man turned to reassure him.

“I have the keys,” he said. “I could find my way in the dark.”

“I didn’t mean–” began Father Brown.

He was interrupted by a bellowing human voice that came out of the bowels of the uninhabited hotel. It thundered some foreign name loudly but inaudibly, and the hotel proprietor moved more sharply towards it than he had done for Flambeau’s sherry. As instant evidence proved, the proprietor had told, then and after, nothing but the literal truth. But both Flambeau and Father Brown have often confessed that, in all their (often outrageous) adventures, nothing had so chilled their blood as that voice of an ogre, sounding suddenly out of a silent and empty inn.

“My cook!” cried the proprietor hastily. “I had forgotten my cook. He will be starting presently. Sherry, sir?”

And, sure enough, there appeared in the doorway a big white bulk with white cap and white apron, as befits a cook, but with the needless emphasis of a black face. Flambeau had often heard that negroes made good cooks. But somehow something in the contrast of colour and caste increased his surprise that the hotel proprietor should answer the call of the cook, and not the cook the call of the proprietor. But he reflected that head cooks are proverbially arrogant; and, besides, the host had come back with the sherry, and that was the great thing.

“I rather wonder,” said Father Brown, “that there are so few people about the beach, when this big fight is coming on after all. We only met one man for miles.”

The hotel proprietor shrugged his shoulders. “They come from the other end of the town, you see–from the station, three miles from here. They are only interested in the sport, and will stop in hotels for the night only. After all, it is hardly weather for basking on the shore.”