FullReads

The next day Coqueville could never remember how it had gone to bed.

Thursday the “Zephir” and the “Baleine” caught but four casks, two each, but they were enormous. Friday the fishing was superb, undreamed of; there were seven casks, three for Rouget and four for La Queue. Coqueville was entering upon a golden age. They never did anything any more. The fishermen, working off the alcohol of the night before, slept till noon. Then they strolled down to the beach and interrogated the sea. Their sole anxiety was to know what liquor the sea was going to bring them. They waited there for hours, their eyes strained; they raised shouts of joy when wreckage appeared.

The women and the children, from the tops of the rocks, pointed with sweeping gestures even to the least bunch of seaweed rolled in by the waves. And, at all hours, the “Zephir” and the “Baleine” stood ready to leave. They put out, they beat the gulf, they fished for casks, as they had fished for tun; disdaining now the tame mackerel who capered about in the sun, and the lazy sole rocked on the foam of the water. Coqueville watched the fishing, dying of laughter on the sands. Then in the evening they drank the catch.

That which enraptured Coqueville was that the casks did not cease. When there were no more, there were still more! The ship that had been lost must truly have had a pretty cargo aboard; and Coqueville became egoist and merry, joked over the wrecked ship, a regular wine-cellar, enough to intoxicate all the fish of the ocean. Added to that, never did they catch two casks alike; they were of all shapes, of all sizes, of all colors. Then, in every cask there was a different liquor. So the Emperor was plunged into profound reveries; he who had drunk everything, he could identify nothing any more. La Queue declared that never had he seen such a cargo. The Abbe Radiguet guessed it was an order from some savage king, wishing to set up his wine-cellar. Coqueville, rocked in mysterious intoxication, no longer tried to understand.

The ladies preferred the “creams”; they had cream of moka, of cacao, of mint, of vanilla. Marie Rouget drank one night so much anisette that she was sick.

Margot and the other young ladies tapped the curacao, the benedictine, the trappistine, the chartreuse. As to the cassis, it was reserved for the little children. Naturally the men rejoiced more when they caught cognacs, rums, gins, everything that burned the mouth. Then surprises produced themselves. A cask of raki of Chio, flavored with mastic, stupefied Coqueville, which thought that it had fallen on a cask of essence of turpentine. All the same they drank it, for they must lose nothing; but they talked about it for a long time. Arrack from Batavia, Swedish eau-de-vie with cumin, tuica calugaresca from Rumania, slivowitz from Servia, all equally overturned every idea that Coqueville had of what one should endure. At heart they had a weakness for kuemmel and kirschwasser, for liqueurs as pale as water and stiff enough to kill a man.

Heavens! was it possible so many good things had been invented! At Coqueville they had known nothing but eau-de-vie; and, moreover, not every one at that. So their imaginations finished in exultation; they arrived at a state of veritable worship, in face of that inexhaustible variety, for that which intoxicates. Oh! to get drunk every night on something new, on something one does not even know the name of! It seemed like a fairy-tale, a rain, a fountain, that would spout extraordinary liquids, all the distilled alcohols, perfumed with all the flowers and all the fruits of creation.

So then, Friday evening, there were seven casks on the beach! Coqueville did not leave the beach. They lived there, thanks to the mildness of the season. Never in September had they enjoyed so fine a week. The fete had lasted since Monday, and there was no reason why it should not last forever if Providence should continue to send them casks; for the Abbe Radiguet saw therein the hand of Providence. All business was suspended; what use drudging when pleasure came to them in their sleep? They were all bourgeois, bourgeois who were drinking expensive liquors without having to pay anything at the cafe. With hands in pocket, Coqueville basked in the sunshine waiting for the evening’s spree. Moreover, it did not sober up; it enjoyed side by side the gaieties of kuemmel, of kirsch-wasser, of ratafia; in seven days they knew the wraths of gin, the tendernesses of curacao, the laughter of cognac. And Coqueville remained as innocent as a new-born child, knowing nothing about anything, drinking with conviction that which the good Lord sent them.