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The Downfall (La Debacle) Part 1
by
When they got back to camp, with the unfortunate gander and the potatoes hidden in a bag, they found that Jean and Pache had also been successful in their expedition, and had enriched the common larder with four loaves of fresh bread and a cheese that they had purchased from a worthy old woman.
“The water is boiling and we will make some coffee,” said the corporal. “Here are bread and cheese; it will be a regular feast!”
He could not help laughing, however, when he looked down and saw the goose lying at his feet. He raised it, examining and hefting it with the judgment of an expert.
“Ah! upon my word, a fine bird! it must weigh twenty pounds.”
“We were out walking and met the bird,” Loubet explained in an unctuously sanctimonious voice, “and it insisted on making our acquaintance.”
Jean made no reply, but his manner showed that he wished to hear nothing more of the matter. Men must live, and then why in the name of common sense should not those poor fellows, who had almost forgotten how poultry tasted, have a treat once in a way!
Loubet had already kindled the fire into a roaring blaze; Pache and Lapoulle set to work to pluck the goose; Chouteau, who had run off to the artillerymen and begged a bit of twine, came back and stretched it between two bayonets; the bird was suspended in front of the hot fire and Maurice was given a cleaning rod and enjoined to keep it turning. The big tin basin was set beneath to catch the gravy. It was a triumph of culinary art; the whole regiment, attracted by the savory odor, came and formed a circle about the fire and licked their chops. And what a feast it was! roast goose, boiled potatoes, bread, cheese, and coffee! When Jean had dissected the bird the squad applied itself vigorously to the task before it; there was no talk of portions, every man ate as much as he was capable of holding. They even sent a plate full over to the artillerymen who had furnished the cord.
The officers of the regiment that evening were a very hungry set of men, for owing to some mistake the canteen wagon was among the missing, gone off to look after the corps train, maybe. If the men were inconvenienced when there was no issue of ration they scarcely ever failed to find something to eat in the end; they helped one another out; the men of the different squads “chipped in” their resources, each contributing his mite, while the officer, with no one to look to save himself, was in a fair way of starving as soon as he had not the canteen to fall back on. So there was a sneer on Chouteau’s face, buried in the carcass of the goose, as he saw Captain Beaudoin go by with his prim, supercilious air, for he had heard that officer summoning down imprecations on the driver of the missing wagon; and he gave him an evil look out of the corner of his eye.
“Just look at him! See, his nose twitches like a rabbit’s. He would give a dollar for the pope’s nose.”
They all made merry at the expense of the captain, who was too callow and too harsh to be a favorite with his men; they called him a pete-sec. He seemed on the point of taking the squad in hand for the scandal they were creating with their goose dinner, but thought better of the matter, ashamed, probably, to show his hunger, and walked off, holding his head very erect, as if he had seen nothing.
As for Lieutenant Rochas, who was also conscious of a terribly empty sensation in his epigastric region, he put on a brave face and laughed good-naturedly as he passed the thrice-lucky squad. His men adored him, in the first place because he was at sword’s points with the captain, that little whipper-snapper from Saint-Cyr, and also because he had once carried a musket like themselves. He was not always easy to get along with, however, and there were times when they would have given a good deal could they have cuffed him for his brutality.