FullReads

That is the way they speak of love in Barbury Green, and oh! how much sweeter and more wholesome it is than the language of the town! Who would not be a Goose Girl, “to win the secret of the weed’s plain heart”? It seems to me that in society we are always gazing at magic-lantern shows, but here we rest our tired eyes with looking at the stars.

CHAPTER XI

July 16th.

Phoebe and I have been to a Hen Conference at Buffington. It was for the purpose of raising the standard of the British Hen, and our local Countess, who is much interested in poultry, was in the chair.

It was a very learned body, but Phoebe had coached me so well that at the noon recess I could talk confidently with the members, discussing the various advantages of True and Crossed Minorcas, Feverels, Andalusians, Cochin Chinas, Shanghais, and the White Leghorn. (Phoebe, when she pronounces this word, leaves out the “h” and bears down heavily on the last syllable, so that it rhymes with begone!)

As I was sitting under the trees waiting for Phoebe to finish some shopping in the village, a travelling poultry-dealer came along and offered to sell me a silver Wyandotte pullet and cockerel. This was a new breed to me and I asked the price, which proved to be more than I should pay for a hat in Bond Street. I hesitated, thinking meantime what a delightful parting gift they would be for Phoebe; I mean if we ever should part, which seems more and more unlikely, as I shall never leave Thornycroft until somebody comes properly to fetch me; indeed, unless the “fetching” is done somewhat speedily I may decline to go under any circumstances. My indecision as to the purchase was finally banished when the poultryman asserted that the fowls had clear open centres all over, black lacing entirely round the white centres, were free from white edging, and each had a cherry-red eye. This catalogue of charms inflamed my imagination, though it gave me no mental picture of a silver Wyandotte fowl, and I paid the money while the dealer crammed the chicks, squawking into my five-o’clock tea-basket.

The afternoon session of the conference was most exciting, for we reached the subject of imported eggs, an industry that is assuming terrifying proportions. The London hotel egg comes from Denmark, it seems,–I should think by sailing vessel, not steamer, but I may be wrong. After we had settled that the British Hen should be protected and encouraged, and agreed solemnly to abstain from Danish eggs in any form, and made a resolution stating that our loyalty to Queen Alexandra would remain undiminished, we argued the subject of hen diet. There was a great difference of opinion here and the discussion was heated; the honorary treasurer standing for pulped mangold and flint grit, the chair insisting on barley meal and randans, while one eloquent young woman declared, to loud cries of “‘Ear, ‘ear!” that rice pudding and bone chips produce more eggs to the square hen than any other sort of food. Impassioned orators arose here and there in the audience demanding recognition for beef scraps, charcoal, round corn or buckwheat. Foods were regarded from various standpoints: as general invigorators, growth assisters, and egg producers. A very handsome young farmer carried off final honours, and proved to the satisfaction of all the feminine poultry-raisers that green young hog bones fresh cut in the Banner Bone Breaker (of which he was the agent) possessed a nutritive value not to be expressed in human language.

Phoebe was distinctly nervous when I rose to say a few words on poultry breeding, announcing as my topic “Mothers, Stepmothers, Foster-Mothers, and Incubators.” Protected by the consciousness that no one in the assemblage could possibly know me, I made a distinct success in my maiden speech; indeed, I somewhat overshot the mark, for the Countess in the chair sent me a note asking me to dine with her that evening. I suppressed the note and took Phoebe away before the proceedings were finished, vanishing from the scene of my triumphs like a veiled prophet.