The Confessional
by
When I was a young man I thought a great deal of local color. At that time it was still a pigment of recent discovery, and supposed to have a peculiarly stimulating effect on the mental eye. As an aid to the imagination its value was perhaps overrated; but as an object of pursuit to that vagrant faculty, it had all the merits claimed for it. I certainly never hunted any game better worth my powder; and to a young man with rare holidays and long working hours, its value was enhanced by the fact that one might bring it down at any turn, if only one kept one’s eye alert and one’s hand on the trigger.
Even the large manufacturing city where, for some years, my young enthusiasms were chained to an accountant’s desk, was not without its romantic opportunities. Many of the mill-hands at Dunstable were Italians, and a foreign settlement had formed itself in that unsavory and unsanitary portion of the town known as the Point. The Point, like more aristocratic communities, had its residential and commercial districts, its church, its theatre and its restaurant. When the craving for local color was on me it was my habit to resort to the restaurant, a low-browed wooden building with the appetizing announcement:
“Aristiu di montone”
pasted in one of its fly-blown window-panes. Here the consumption of tough macaroni or of an ambiguous frittura sufficed to transport me to the Cappello d’Oro in Venice, while my cup of coffee and a wasp-waisted cigar with a straw in it turned my greasy table-cloth into the marble top of one of the little round tables under the arcade of the Caffe Pedrotti at Padua. This feat of the imagination was materially aided by Agostino, the hollow-eyed and low-collared waiter, whose slimy napkin never lost its Latin flourish and whose zeal for my comfort was not infrequently displayed by his testing the warmth of my soup with his finger. Through Agostino I became acquainted with the inner history of the colony, heard the details of its feuds and vendettas, and learned to know by sight the leading characters in these domestic dramas.
The restaurant was frequented by the chief personages of the community: the overseer of the Italian hands at the Meriton Mills, the doctor, his wife the levatrice (a plump Neapolitan with greasy ringlets, a plush picture-hat, and a charm against the evil-eye hanging in a crease of her neck) and lastly by Don Egidio, the parocco of the little church across the street. The doctor and his wife came only on feast days, but the overseer and Don Egidio were regular patrons. The former was a quiet saturnine-looking man, of accomplished manners but reluctant speech, and I depended for my diversion chiefly on Don Egidio, whose large loosely-hung lips were always ajar for conversation. The remarks issuing from them were richly tinged by the gutturals of the Bergamasque dialect, and it needed but a slight acquaintance with Italian types to detect the Lombard peasant under the priest’s rusty cassock. This inference was confirmed by Don Egidio’s telling me that he came from a village of Val Camonica, the radiant valley which extends northward from the lake of Iseo to the Adamello glaciers. His step-father had been a laborer on one of the fruit-farms of a Milanese count who owned large estates in the Val Camonica; and that gentleman, taking a fancy to the lad, whom he had seen at work in his orchards, had removed him to his villa on the lake of Iseo and had subsequently educated him for the Church.
It was doubtless to this picturesque accident that Don Egidio owed the mingling of ease and simplicity that gave an inimitable charm to his stout shabby presence. It was as though some wild mountain-fruit had been transplanted to the Count’s orchards and had mellowed under cultivation without losing its sylvan flavor. I have never seen the social art carried farther without suggestion of artifice. The fact that Don Egidio’s amenities were mainly exercised on the mill-hands composing his parish proved the genuineness of his gift. It is easier to simulate gentility among gentlemen than among navvies; and the plain man is a touchstone who draws out all the alloy in the gold.