PAGE 5
The Candy Country
by
There were many holes all round, and many waiters, each with its name; and Lily was amazed when she read “Weber,” “Copeland,” “Dooling,” and others, which she knew very well.
Over Snap’s place was the name “Newmarch;” and Lily said, “Why, that’s where mamma gets her hard gingerbread, and Weber’s is where we go for ice- cream. Do you make cake for them?”
“Yes, but no one knows it. It’s one of the secrets of the trade. We cook for all the confectioners, and people think the good things come out of the cellars under their saloons. Good joke, isn’t it?” And Snap laughed till a crack came in his neck and made him cough.
Lily was so surprised she sat down on a warm queen’s cake that happened to be near, and watched Snap send down load after load of gingerbread to be eaten by children, who would have liked it much better if they had only known where it came from, as she did.
As she sat, the clatter of many spoons, the smell of many dinners, and the sound of many voices calling, “One vanilla, two strawberries, and a Charlotte Russe,” “Three stews, cup coffee, dry toast,” “Roast chicken and apple without,” came up the next hole, which was marked “Copeland.”
“Dear me! it seems as if I was there,” said Lily, longing to hop down, but afraid of the bump at the other end.
“I’m done. Come along, I’ll ride you back,” called Snap, tossing the last cooky after the dumb-waiter as it went slowly out of sight with its spicy load.
“I wish you’d teach me to cook. It looks great fun, and mamma wants me to learn; only our cook hates to have me mess round, and is so cross that I don’t like to try at home,” said Lily, as she went trundling back.
“Better wait till you get to Bread-land, and learn to make that. It’s a great art, and worth knowing. Don’t waste your time on cake, though plain gingerbread isn’t bad to have in the house. I’ll teach you that in a jiffy, if the clock doesn’t strike my hour too soon,” answered Snap, helping her down.
“What hour?”
“Why, of my freedom. I never know when I’ve done my task till I’m called by the chimes and go to get my soul,” said Snap, turning his currant eyes anxiously to the clock.
“I hope you will have time.” And Lily fell to work with all her might, after Snap had put on her a paper apron and a cap like his.
It was not hard; for when she was going to make a mistake a spark flew out of the fire and burnt her in time to remind her to look at the receipt, which was a sheet of gingerbread in a frame of pie-crust hung up before her, with the directions written while it was soft and baked in. The third sheet she made came out of the oven spicy, light, and brown; and Snap, giving it one poke, said, “That’s all right. Now you know. Here’s your reward”
He handed her a receipt-book made of thin sheets of sugar-gingerbread held together by a gelatine binding, with her name stamped on the back, and each leaf crimped with a cake-cutter in the most elegant manner.
Lily was charmed with it, but had no time to read all it contained; for just then the clock began to strike, and a chime of bells to ring,–
“Gingerbread,
Go to the head.
Your task is done;
A soul is won.
Take it and go
Where muffins grow,
Where sweet loaves rise
To the very skies,
And biscuits fair
Perfume the air.
Away, away!
Make no delay;
In the sea of flour
Plunge this hour.
Safe in your breast
Let the yeast-cake rest,
Till you rise in joy,
A white bread boy!”