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“God knows,” said Greenbrier sadly, “and I know. The East has gobbled you up. You was venison, and now you’re veal. You put me in mind of a japonica in a window. You’ve been signed, sealed and diskivered. Requiescat in hoc signo. You make me thirsty.”

“A green chartreuse here,” said Merritt to the waiter.

“Whiskey straight,” sighed Greenbrier, “and they’re on you, you renegade of the round-ups.”

“Guilty, with an application for mercy,” said Merritt. “You don’t know how it is, Greenbrier. It’s so comfortable here that–“

“Please loan me your smelling salts,” pleaded Greenbrier. “If I hadn’t seen you once bluff three bluffers from Mazatzal City with an empty gun in Phoenix–“

Greenbrier’s voice died away in pure grief.

“Cigars!” he called harshly to the waiter, to hide his emotion.

“A pack of Turkish cigarettes for mine,” said Merritt.

“They’re on you,” chanted Greenbrier, struggling to conceal his contempt.

At seven they dined in the Where-to-Dine-Well column.

That evening a galaxy had assembled there. Bright shone the lights o’er fair women and br–let it go, anyhow–brave men. The orchestra played charmingly. Hardly had a tip from a diner been placed in its hands by a waiter when it would burst forth into soniferousness. The more beer you contributed to it the more Meyerbeer it gave you. Which is reciprocity.

Merritt put forth exertions on the dinner. Greenbrier was his old friend, and he liked him. He persuaded him to drink a cocktail.

“I take the horehound tea,” said Greenbrier, “for old times’ sake. But I’d prefer whiskey straight. They’re on you.”

“Right!” said Merritt. “Now, run your eye down that bill of fare and see if it seems to hitch on any of these items.”

“Lay me on my lava bed!” said Greenbrier, with bulging eyes. “All these specimens of nutriment in the grub wagon! What’s this? Horse with the heaves? I pass. But look along! Here’s truck for twenty roundups all spelled out in different directions. Wait till I see.”

The viands ordered, Merritt turned to the wine list.

“This Medoc isn’t bad,” he suggested.

“You’re the doc,” said Greenbrier. “I’d rather have whiskey straight. It’s on you.”

Greenbrier looked around the room. The waiter brought things and took dishes away. He was observing. He saw a New York restaurant crowd enjoying itself.

“How was the range when you left the Gila?” asked Merritt.

“Fine,” said Greenbrier. “You see that lady in the red speckled silk at that table. Well, she could warm over her beans at my campfire. Yes, the range was good. She looks as nice as a white mustang I see once on Black River.”

When the coffee came, Greenbrier put one foot on the seat of the chair next to him.

“You said it was a comfortable town, Longy,” he said, meditatively. “Yes, it’s a comfortable town. It’s different from the plains in a blue norther. What did you call that mess in the crock with the handle, Longy? Oh, yes, squabs in a cash roll. They’re worth the roll. That white mustang had just such a way of turning his head and shaking his mane–look at her, Longy. If I thought I could sell out my ranch at a fair price, I believe I’d–

“Gyar–song!” he suddenly cried, in a voice that paralyzed every knife and fork in the restaurant.

The waiter dived toward the table.

“Two more of them cocktail drinks,” ordered Greenbrier.

Merritt looked at him and smiled significantly.

“They’re on me,” said Greenbrier, blowing a puff of smoke to the ceiling.