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Greenbrier pinned him sadly but firmly to the wall with a hand the size, shape and color of a McClellan saddle.

“Longy,” he said, in a melancholy voice that disturbed traffic, “what have they been doing to you? You act just like a citizen. They done made you into an inmate of the city directory. You never made no such Johnny Branch execration of yourself as that out on the Gila. ‘Come and have lunching with me!’ You never defined grub by any such terms of reproach in them days.”

“I’ve been living in New York seven years,” said Merritt. “It’s been eight since we punched cows together in Old Man Garcia’s outfit. Well, let’s go to a caf’e, anyhow. It sounds good to hear it called ‘grub’ again.”

They picked their way through the crowd to a hotel, and drifted, as by a natural law, to the bar.

“Speak up,” invited Greenbrier.

“A dry Martini,” said Merritt.

“Oh, Lord!” cried Greenbrier; “and yet me and you once saw the same pink Gila monsters crawling up the walls of the same hotel in Ca~non Diablo! A dry–but let that pass. Whiskey straight–and they’re on you.”

Merritt smiled, and paid.

They lunched in a small extension of the dining room that connected with the caf’e. Merritt dexterously diverted his friend’s choice, that hovered over ham and eggs, to a pur’ee of celery, a salmon cutlet, a partridge pie and a desirable salad.

“On the day,” said Greenbrier, grieved and thunderous, “when I can’t hold but one drink before eating when I meet a friend I ain’t seen in eight years at a 2 by 4 table in a thirty-cent town at 1 o’clock on the third day of the week, I want nine broncos to kick me forty times over a 640-acre section of land. Get them statistics?”

“Right, old man,” laughed Merritt. “Waiter, bring an absinthe frapp’e and–what’s yours, Greenbrier?”

“Whiskey straight,” mourned Nye. “Out of the neck of a bottle you used to take it, Longy–straight out of the neck of a bottle on a galloping pony–Arizona redeye, not this ab–oh, what’s the use? They’re on you.”

Merritt slipped the wine card under his glass.

“All right. I suppose you think I’m spoiled by the city. I’m as good a Westerner as you are, Greenbrier; but, somehow, I can’t make up my mind to go back out there. New York is comfortable– comfortable. I make a good living, and I live it. No more wet blankets and riding herd in snowstorms, and bacon and cold coffee, and blowouts once in six months for me. I reckon I’ll hang out here in the future. We’ll take in the theatre to-night, Greenbrier, and after that we’ll dine at–“

“I’ll tell you what you are. Merritt,” said Greenbrier, laying one elbow in his salad and the other in his butter. “You are a concentrated, effete, unconditional, short-sleeved, gotch-eared Miss Sally Walker. God made you perpendicular and suitable to ride straddle and use cuss words in the original. Wherefore you have suffered his handiwork to elapse by removing yourself to New York and putting on little shoes tied with strings, and making faces when you talk. I’ve seen you rope and tie a steer in 42 1/2. If you was to see one now you’d write to the Police Commissioner about it. And these flapdoodle drinks that you inoculate your system with–these little essences of cowslip with acorns in ’em, and paregoric flip–they ain’t anyways in assent with the cordiality of manhood. I hate to see you this way.”

“Well, Mr. Greenbrier,” said Merritt, with apology in his tone, “in a way you are right. Sometimes I do feel like I was being raised on the bottle. But, I tell you, New York is comfortable–comfortable. There’s something about it–the sights and the crowds, and the way it changes every day, and the very air of it that seems to tie a one- mile-long stake rope around a man’s neck, with the other end fastened somewhere about Thirty-fourth Street. I don’t know what it is.”