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At this point in his narrative Granice stood up, and went to lean against the mantel-piece, looking down at Ascham, who had not moved from his seat, or changed his attitude of rigid fascinated attention.

“Then came the summer when we went to Wrenfield to be near old Lenman–my mother’s cousin, as you know. Some of the family always mounted guard over him–generally a niece or so. But that year they were all scattered, and one of the nieces offered to lend us her cottage if we’d relieve her of duty for two months. It was a nuisance for me, of course, for Wrenfield is two hours from town; but my mother, who was a slave to family observances, had always been good to the old man, so it was natural we should be called on–and there was the saving of rent and the good air for Kate. So we went.

“You never knew Joseph Lenman? Well, picture to yourself an amoeba or some primitive organism of that sort, under a Titan’s microscope. He was large, undifferentiated, inert–since I could remember him he had done nothing but take his temperature and read the Churchman. Oh, and cultivate melons–that was his hobby. Not vulgar, out-of-door melons–his were grown under glass. He had miles of it at Wrenfield–his big kitchen-garden was surrounded by blinking battalions of green-houses. And in nearly all of them melons were grown–early melons and late, French, English, domestic–dwarf melons and monsters: every shape, colour and variety. They were petted and nursed like children–a staff of trained attendants waited on them. I’m not sure they didn’t have a doctor to take their temperature–at any rate the place was full of thermometers. And they didn’t sprawl on the ground like ordinary melons; they were trained against the glass like nectarines, and each melon hung in a net which sustained its weight and left it free on all sides to the sun and air. . .

“It used to strike me sometimes that old Lenman was just like one of his own melons–the pale-fleshed English kind. His life, apathetic and motionless, hung in a net of gold, in an equable warm ventilated atmosphere, high above sordid earthly worries. The cardinal rule of his existence was not to let himself be ‘worried.’ . . . I remember his advising me to try it myself, one day when I spoke to him about Kate’s bad health, and her need of a change. ‘I never let myself worry,’ he said complacently. ‘It’s the worst thing for the liver–and you look to me as if you had a liver. Take my advice and be cheerful. You’ll make yourself happier and others too.’ And all he had to do was to write a cheque, and send the poor girl off for a holiday!

“The hardest part of it was that the money half-belonged to us already. The old skin-flint only had it for life, in trust for us and the others. But his life was a good deal sounder than mine or Kate’s–and one could picture him taking extra care of it for the joke of keeping us waiting. I always felt that the sight of our hungry eyes was a tonic to him.

“Well, I tried to see if I couldn’t reach him through his vanity. I flattered him, feigned a passionate interest in his melons. And he was taken in, and used to discourse on them by the hour. On fine days he was driven to the green-houses in his pony-chair, and waddled through them, prodding and leering at the fruit, like a fat Turk in his seraglio. When he bragged to me of the expense of growing them I was reminded of a hideous old Lothario bragging of what his pleasures cost. And the resemblance was completed by the fact that he couldn’t eat as much as a mouthful of his melons–had lived for years on buttermilk and toast. ‘But, after all, it’s my only hobby–why shouldn’t I indulge it?’ he said sentimentally. As if I’d ever been able to indulge any of mine! On the keep of those melons Kate and I could have lived like gods. . .