FullReads

One afternoon Sarah shivered in her elegant hall bedroom; “house heated; scrupulously clean; conveniences; seen to be appreciated.” She had no work to do except Schulenberg’s menu cards. Sarah sat in her squeaky willow rocker, and looked out the window. The calendar on the wall kept crying to her: “Springtime is here, Sarah– springtime is here, I tell you. Look at me, Sarah, my figures show it. You’ve got a neat figure yourself, Sarah–a–nice springtime figure–why do you look out the window so sadly?”

Sarah’s room was at the back of the house. Looking out the window she could see the windowless rear brick wall of the box factory on the next street. But the wall was clearest crystal; and Sarah was looking down a grassy lane shaded with cherry trees and elms and bordered with raspberry bushes and Cherokee roses.

Spring’s real harbingers are too subtle for the eye and ear. Some must have the flowering crocus, the wood-starring dogwood, the voice of bluebird–even so gross a reminder as the farewell handshake of the retiring buckwheat and oyster before they can welcome the Lady in Green to their dull bosoms. But to old earth’s choicest kin there come straight, sweet messages from his newest bride, telling them they shall be no stepchildren unless they choose to be.

On the previous summer Sarah had gone into the country and loved a farmer.

(In writing your story never hark back thus. It is bad art, and cripples interest. Let it march, march.)

Sarah stayed two weeks at Sunnybrook Farm. There she learned to love old Farmer Franklin’s son Walter. Farmers have been loved and wedded and turned out to grass in less time. But young Walter Franklin was a modern agriculturist. He had a telephone in his cow house, and he could figure up exactly what effect next year’s Canada wheat crop would have on potatoes planted in the dark of the moon.

It was in this shaded and raspberried lane that Walter had wooed and won her. And together they had sat and woven a crown of dandelions for her hair. He had immoderately praised the effect of the yellow blossoms against her brown tresses; and she had left the chaplet there, and walked back to the house swinging her straw sailor in her hands.

They were to marry in the spring–at the very first signs of spring, Walter said. And Sarah came back to the city to pound her typewriter.

A knock at the door dispelled Sarah’s visions of that happy day. A waiter had brought the rough pencil draft of the Home Restaurant’s next day fare in old Schulenberg’s angular hand.

Sarah sat down to her typewriter and slipped a card between the rollers. She was a nimble worker. Generally in an hour and a half the twenty-one menu cards were written and ready.

To-day there were more changes on the bill of fare than usual. The soups were lighter; pork was eliminated from the entrees, figuring only with Russian turnips among the roasts. The gracious spirit of spring pervaded the entire menu. Lamb, that lately capered on the greening hillsides, was becoming exploited with the sauce that commemorated its gambols. The song of the oyster, though not silenced, was ~diminuendo con amore~. The frying-pan seemed to be held, inactive, behind the beneficent bars of the broiler. The pie list swelled; the richer puddings had vanished; the sausage, with his drapery wrapped about him, barely lingered in a pleasant thanatopsis with the buckwheats and the sweet but doomed maple.

Sarah’s fingers danced like midgets above a summer stream. Down through the courses she worked, giving each item its position according to its length with an accurate eye. Just above the desserts came the list of vegetables. Carrots and peas, asparagus on toast, the perennial tomatoes and corn and succotash, lima beans, cabbage–and then–