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“I just hate to tear you away from that love lyric; but if I might trouble you for the vinegar–“

Emma groped for it back of her paper and shoved it across the table without looking up. “–and the Worcester–“

One eye on the absorbing column, she passed the tall bottle. But at its removal her prop was gone. The Dry Goods Review was too weighty for the salt shaker alone.

“–and the salt. Thanks. Warm, isn’t it?”

There was a double vertical frown between Emma McChesney’s eyes as she glanced up over the top of her Dry Goods Review. The frown gave way to a half smile. The glance settled into a stare.

“But then, anybody would have stared. He expected it,” she said, afterwards, in telling about it. “I’ve seen matinee idols, and tailors’ supplies salesmen, and Julian Eltinge, but this boy had any male professional beauty I ever saw, looking as handsome and dashing as a bowl of cold oatmeal. And he knew it.”

Now, in the ten years that she had been out representing T. A. Buck’s Featherloom Petticoats Emma McChesney had found it necessary to make a rule or two for herself. In the strict observance of one of these she had become past mistress in the fine art of congealing the warm advances of fresh and friendly salesmen of the opposite sex. But this case was different, she told herself. The man across the table was little more than a boy–an amazingly handsome, astonishingly impudent, cockily confident boy, who was staring with insolent approval at Emma McChesney’s trim, shirt-waisted figure, and her fresh, attractive coloring, and her well-cared-for hair beneath the smart summer hat.

“It isn’t in human nature to be as good-looking as you are,” spake Emma McChesney, suddenly, being a person who never trifled with half- way measures. “I’ll bet you have bad teeth, or an impediment in your speech.”

The gorgeous young man smiled. His teeth were perfect. “Peter Piper picked a peck of pickled peppers,” he announced, glibly. “Nothing missing there, is there?”

“Must be your morals then,” retorted Emma McChesney. “My! My! And on the road! Why, the trail of bleeding hearts that you must leave all the way from Maine to California would probably make the Red Sea turn white with envy.”

The Fresh Young Kid speared a piece of liver and looked soulfully up into the adoring eyes of the waitress who was hovering over him. “Got any nice hot biscuits to-night, girlie?” he inquired.

“I’ll get you some; sure,” wildly promised his handmaiden, and disappeared kitchenward.

“Brand new to the road, aren’t you?” observed Emma McChesney, cruelly.

“What makes you think–“

“Liver and bacon, hot biscuits, Worcestershire,” elucidated she. “No old-timer would commit suicide that way. After you’ve been out for two or three years you’ll stick to the Rock of Gibraltar–roast beef, medium. Oh, I get wild now and then, and order eggs if the girl says she knows the hen that layed ’em, but plain roast beef, unchloroformed, is the one best bet. You can’t go wrong if you stick to it.”

The god-like young man leaned forward, forgetting to eat.

“You don’t mean to tell me you’re on the road!”

“Why not?” demanded Emma McChesney, briskly.

“Oh, fie, fie!” said the handsome youth, throwing her a languishing look. “Any woman as pretty as you are, and with those eyes, and that hair, and figure–Say, Little One, what are you
going to do to-night?”

Emma McChesney sugared her tea, and stirred it, slowly. Then she looked up. “To-night, you fresh young kid, you!” she said calmly, “I’m going to dictate two letters, explaining why business was rotten last week, and why it’s going to pick up next week, and then I’m going to keep an engagement with a nine-hour beauty sleep.”

“Don’t get sore at a fellow. You’d take pity on me if you knew how I have to work to kill an evening in one of these little townpump burgs. Kill ’em! It can’t be done. They die harder than the heroine in a ten, twenty, thirty. From supper to bedtime is twice as long as from breakfast to supper. Honest!”

But Emma McChesney looked inexorable, as women do just before they relent. Said she: “Oh, I don’t know. By the time I get through trying to convince a bunch of customers that T. A. Buck’s Featherloom Petticoat has every other skirt in the market looking like a piece of Fourth of July bunting that’s been left out in the rain, I’m about ready to turn down the spread and leave a call for six-thirty.”