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Plated Article
by
If the Dodo were only a gregarious bird – if he had only some confused idea of making a comfortable nest – I could hope to get through the hours between this and bed-time, without being consumed by devouring melancholy. But, the Dodo’s habits are all wrong. It provides me with a trackless desert of sitting-room, with a chair for every day in the year, a table for every month, and a waste of sideboard where a lonely China vase pines in a corner for its mate long departed, and will never make a match with the candlestick in the opposite corner if it live till Doomsday. The Dodo has nothing in the larder. Even now, I behold the Boots returning with my sole in a piece of paper; and with that portion of my dinner, the Boots, perceiving me at the blank bow window, slaps his leg as he comes across the road, pretending it is something else. The Dodo excludes the outer air. When I mount up to my bedroom, a smell of closeness and flue gets lazily up my nose like sleepy snuff. The loose little bits of carpet writhe under my tread, and take wormy shapes. I don’t know the ridiculous man in the looking-glass, beyond having met him once or twice in a dish-cover – and I can never shave HIM to-morrow morning! The Dodo is narrow-minded as to towels; expects me to wash on a freemason’s apron without the trimming: when I asked for soap, gives me a stony-hearted something white, with no more lather in it than the Elgin marbles. The Dodo has seen better days, and possesses interminable stables at the back – silent, grass-grown, broken-windowed, horseless.
This mournful bird can fry a sole, however, which is much. Can cook a steak, too, which is more. I wonder where it gets its Sherry? If I were to send my pint of wine to some famous chemist to be analysed, what would it turn out to be made of? It tastes of pepper, sugar, bitter-almonds, vinegar, warm knives, any flat drinks, and a little brandy. Would it unman a Spanish exile by reminding him of his native land at all? I think not. If there really be any townspeople out of the churchyards, and if a caravan of them ever do dine, with a bottle of wine per man, in this desert of the Dodo, it must make good for the doctor next day!
Where was the waiter born? How did he come here? Has he any hope of getting away from here? Does he ever receive a letter, or take a ride upon the railway, or see anything but the Dodo? Perhaps he has seen the Berlin Wool. He appears to have a silent sorrow on him, and it may be that. He clears the table; draws the dingy curtains of the great bow window, which so unwillingly consent to meet, that they must be pinned together; leaves me by the fire with my pint decanter, and a little thin funnel-shaped wine-glass, and a plate of pale biscuits – in themselves engendering desperation.
No book, no newspaper! I left the Arabian Nights in the railway carriage, and have nothing to read but Bradshaw, and ‘that way madness lies.’ Remembering what prisoners and ship-wrecked mariners have done to exercise their minds in solitude, I repeat the multiplication table, the pence table, and the shilling table: which are all the tables I happen to know. What if I write something? The Dodo keeps no pens but steel pens; and those I always stick through the paper, and can turn to no other account.
What am I to do? Even if I could have the bandy-legged baby knocked up and brought here, I could offer him nothing but sherry, and that would be the death of him. He would never hold up his head again if he touched it. I can’t go to bed, because I have conceived a mortal hatred for my bedroom; and I can’t go away, because there is no train for my place of destination until morning. To burn the biscuits will be but a fleeting joy; still it is a temporary relief, and here they go on the fire! Shall I break the plate? First let me look at the back, and see who made it. COPELAND.