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People of experience tell awful stories about the miseries of boarding, and boarding-houses, and it is very clearly palpable to us that keepers of boarding-houses could a tale unfold of their own miseries, equal, if not double that of the luckless creatures who board. That housekeeping has its joys it would be vain to deny, but we need no ghost come from the grave to inform us that the secrets of the kitchen are as numerous and as harrowing, as all can attest that ever had occasion to keep house or hire a “Betty.”

When Mr. Peter Perriwinkle got married, he exclaimed against hotels, and abominated boarding-houses; quitting both species of human habitations, he “up” and rented a house, and to hear his glowing description of the house–such a cosy little three-storied brick house, on a street too broad for the neighbors opposite to see into his front parlors, and no houses in the rear from which the prying eye of the curious and idle could spy into back kitchen closets or dinner pots–in brief, Perriwinkle went on with that strain of domestic eloquence, peculiar to new beginners in the arts and mysteries of housekeeping, and after a general detail of the quiet comfort and unalloyed happiness he and Mrs. P. were bound to enjoy for the balance of their lives, we merely observed–

“Ah, my dear sir, you’ve but the ephemeral bright side of your vision yet. But no matter, dear Pete, as the man said of the sausages–hope for the best, but be prepared for the worst.”

“But, brother Jack, I’ve no reason to look for any thing but a good time. Haven’t I married one of the best women in the world? I’m too experienced in life, my boy, to call any female women angels, doves, or sugar plums, you know, but my wife is a real woman!”

“Yes, Pete, she is all that,” said we.

“Well, ain’t I square with the world? Enough laid up for a wet day–don’t care twopence ha’penny for politics, or soldier fol-de-rols–who wins or who loses in such hums?”

“Granted, old fellow.”

“I tell you I’ve a perfect little paradise of a house engaged, furnished and provisioned for a twelvemonth.”

“No doubt of all that.”

“As to friends and acquaintances, I have plenty, and of the right stripe, too; I’d swear to that without any reluctance.”

“I hope, Peter, you have.”

“Then what in faith do you imagine I have in embryo to upset or disturb the even tenor of my way, old boy? Come, answer that.”

“Does your domestic apparatus work well?”

“I haven’t tried it yet.”

“Are your appurtenances–your household appointments–from kitchen to parlor, from coal cellar to top scuttle, all they are cracked up to be?”

“Well, you see, the fact is, I can’t tell that, yet.”

“Do your chimneys draw? Does your range or cooking stove do things up brown? Have you got your Bettys?”

“I vow you’ve sort of got me this time, brother Jack; but I’ll find out, soon, and let you know.”

“Do, if you please, Peter, and let us hear an account of how things are working after the first quarter’s experience.”

Perriwinkle opened with a neat supper party. We attended, and every thing looked cap-a-pie; new, tasteful and happy as any thing human under God’s providence and the art and judgment of man could promise. At midnight the company dispersed, all wishing the Perriwinkles life, love, and lots of the small fry.

Months passed, full three; we met our old and familiar friend, Peter Perriwinkle, and as we had not seen him for some time, we met with greetings most cordial.

“How is every thing, old boy–paradise regained?”

“Ah,” said Peter, with an ominous shake of the head, “dear Jack,–we’ve a great deal to learn in this world, and as our old friend Sam Veller says, whether its worth while to pay so much to learn so little, at cost–is a question.”

“You begin to think so, eh?”