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This was Tommy’s mood when she was packing her belongings, after hearing the bishop say that Appleton could not return till noon next day. It had changed a trifle by the time that Fergus had gone to the corner to whistle for a hansom. Her gray frieze jacket and skirt were right enough when she hastily slipped on a better blouse with a deep embroidered collar, pinned with Helena Markham’s parting gift of an emerald clover-leaf. Her gray straw hat had a becoming band of flat green leaves, and she had a tinge of color. (Nothing better for roses in the cheeks than hurrying to be ready for the right man.) Anyway, such beauty as Tommy had was always there, and when she came to the door she smote Appleton’s eyes as if she were “the first beam from the springing east.”

Once in the hansom, they talked gayly. They dared not stop, indeed, for when they kept on whipping the stream they forgot the depth of the waters underneath.

* * * * *

Meantime the Green Dragon, competitor of the Swan, had great need of their lavish and interesting patronage.

The Swiss head waiter, who was new to Wells, was a man of waxed mustaches and sleepless ambitions. The other hotels had most of the tourists, but he intended to retrieve the fortunes of his employer, and bring prosperity back to the side streets. He adored his vocation, and would have shed his heart’s blood on the altar of any dining-room of which he had charge.

There were nine tables placed about the large room, though not more than three had been occupied in his tenure of office; but all were beautifully set with flowers and bright silver and napkins in complicated foldings. Pasteboard cards with large black numbers from one to eight stood erect on eight of the tables, and on the ninth an imposing placard bore the sign:

ENGAGED

in letters two inches high, giving the idea that a hungry crowd was waiting to surge in and take the seats.

The second man, trained within an inch of his life, had been already kindled by the enthusiasm of his superior, and shared his vigils.

This very evening there had been hopes deferred and sickened hearts over the indifference of the public to a menu fit for a king. Were there not consomme royale, filet of sole, maitre d’hotel, poulet en casserole, pommes de terres sautes, haricots verts, and a wonderful Camembert? A savory could be inserted in an instant, and a sweet arranged in the twinkling of an eye.

“A carriage, Walter! Prepare!”

Both flew silently to the window.

“Two ladies; ah, they are not alighting! They wish to know if there is evening service in the cathedral.”

“A gentleman, Walter! In a four-wheeler!”

“No, he dines not. He has come to request his umbrella of the porter.”

“A hansom, Walter!”

“Ah, they alight. She is of an elegance unmistakable. They are young married ones, and will dine well. Hasten, Walter, and order both sweet and savory!”

Fergus and Tommy looked about the cozy room with pleasure as they entered, receiving the salute of Gustave and the English bow of Walter as tributes to their deep, unspoken hopes.

“Where will you sit, Miss Tucker?” asked Appleton, and as he spoke his quick eye observed the “Engaged” placard, and with lightning dexterity he steered his guest toward that table. (There was an opening, if you like!) Not quick enough for Tommy, though, for she had seen it and dropped into a seat several feet away, declaring its position was perfect. Gustave put menus before his distinguished clients with a flourish, and indicated the wine card as conspicuously as was consistent with good form. Then he paused and made mental notes of the situation.

“Ah, very good, very good,” murmured Appleton. “You might move the flowers, please; they rather hide–the view; and bring the soup, please.”

“Very young married ones!” thought Gustave, summoning his slave and retiring to a point where he could watch the wine card. Walter brought the consomme, and then busied himself at the other tables. They would never be occupied, but it was just as well to pretend, so he set hideous colored wine-glasses, red, green, and amber, at the various places, and polished them ostentatiously with a clean napkin in the hope that the gentleman would experience a desire for liquid refreshment.