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“The man looked at the bill of fare steadily for some minutes, pushed it over to me, and said: ‘You order.’

“There was nothing gracious in the way he said it–more like a command than anything else. It nettled me for a moment. I don’t like your buttoned-up kind of a man that gives you a word now and then as grudgingly as if he were doling out pennies from a pocket-hook. But I kept still. Then I was on a voyage of discovery. The tones of his voice jarred on me, I must admit, and I answered him in the same peremptory way. Not that I had any animosity toward him, but so as to meet him on his own ground.

“‘Then it will he the regular table d’hote dinner with a pint of Chianti for each,’ I snapped out. ‘Will that suit you?’

“‘Yes, if you like Chianti.’

“‘I do when it’s good.’

“‘Do you like anything better?’ he asked, as if he were cross questioning me on the stand.

“‘Yes.’

“‘What?’

“‘Well, Valpocelli of ’82.’ That was the best wine in their cellar, and cost ten lire a bottle.

“‘Is there anything better than that?’ he demanded.

“‘Yes, Valpocelli of ’71. Thirty lire a bottle. They haven’t a drop of it here or anywhere else.’

“Auguste, who had been half-paralyzed when we sat down, and who, in his bewilderment, had not heard the conversation, reached over and placed the ordinary Chianti included in the price of the dinner at my elbow.

“The man raised his eyes, looked at August with a peculiar expression, amounting almost to disgust, on his face, and said:

“‘I didn’t order that. Take that stuff away and bring me a bottle of ’82–a quart, mind you–if you haven’t the ’71.’

“All through the dinner he talked in monosyllables, answering my questions but offering few topics of his own; and although I did my best to draw him out, he made no statement of any kind that would give me the slightest clew as to his antecedents or that would lead up either to his occupation or his purpose in seeking me out. He didn’t seem to wish to conceal anything about himself, although of course I asked him no personal questions, nor did he pump me about my affairs. He was just one of those dull, lifeless conversationalists who must be probed all the time to get anything out of. Before I was half through the dinner I wondered why I had bothered about him at all.

“All this time the fellows were off in one corner watching the whole affair. When Auguste brought the ’82, looking like a huge tear bottle dug up from where it had rusted for two thousand years, Roscoff gave a gasp and crossed the room to tell Billy Wood that I had struck a millionnaire who was going to buy everything I had painted, including my big picture for the Salon, all of which was about as close as that idiot Roscoff ever got to anything.

“When the bill was brought Diffendorfer turned his back to me, took out a roll of bills from his hip-pocket, and passed a new bank-note to Auguste with a contemptuous side wiggle of his forefinger and the remark in English in a tone intended for Auguste’s ear alone: ‘No change.’

“Auguste laid the bill on his tray and walked up to the desk with a face struggling between joy over the fee and terror for my safety. A fellow who lived on ten-lire wine and who gave money away like water must murder people for a living and have a cemetery of his own in which to bury his dead. He evidently never expected to see me alive again.

“Dinner over and paid for, my host put on his coat, said ‘Good-night’ with rather an embarrassed air, and without looking at anyone in the room–not even Roscoff, who made a move as if to intercept him–Roscoff had some pictures of his own to sell–walked dejectedly out of the caffe and disappeared in the night.