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The furniture of the cabins was, like the clothing of the pioneers, homemade. A bedstead was contrived by stretching poles from forked sticks driven into the ground, and laying clapboards across them; the bedclothes were bearskins. Stools, benches, and tables were roughed out with auger and broadax; the puncheon floor was left bare, and if the earth formed the floor, no rug ever replaced the grass which was its first carpet. The cabin had but one room where the whole of life went on by day; the father and mother slept there at night, and the children mounted to their chamber in the loft by means of a ladder.

The food was what has been already named. The meat was venison, bear, raccoon, wild turkey, wild duck, and pheasant; the drink was water, or rye coffee, or whisky which the little stills everywhere supplied only too abundantly. Wheat bread was long unknown, and corn cakes of various makings and bakings supplied its place. The most delicious morsel of all was corn grated while still in the milk and fashioned into round cakes eaten hot from the clapboard before the fire, or from the mysterious depths of the Dutch oven, buried in coals and ashes on the hearth. There was soon a great flow of milk from the kine that multiplied in the pastures in the woods, and there was sweetening enough from the maple tree and the bee tree, but salt was very scarce and very dear, and long journeys were made through the perilous woods to and from the licks, or salt springs, which the deer had discovered before the white man or the red man knew them.

The bees which hived their honey in the hollow trees were tame bees gone wild, and with the coming of the settlers, some of the wild things increased so much that they became a pest. Such were the crows which literally blackened the fields after the settlers plowed, and which the whole family had to fight from the corn when it was planted. Such were the rabbits, and such, above all, were the squirrels which overran the farms, and devoured every green thing till the people combined in great squirrel hunts and destroyed them by tens of thousands. The larger game had meanwhile disappeared. The buffalo and the elk went first; the deer followed, and the bear, and even the useless wolf. But long after these the poisonous reptiles lingered, the rattlesnake, the moccasin, and the yet deadlier copperhead; and it was only when the whole country was cleared that they ceased to be a very common danger.

For a long time there were no mills to grind the corn, and it was pounded into meal for bread with a heavy wooden pestle in a mortar made by hollowing out some tough-grained log. The first mills were horse power; then small water-power mills were put up on the streams, and in the larger rivers boats were anchored, with mill wheels which the rapid current turned. But the stills were plentier than the mills, and as much corn was made into whisky as into bread. Men drank hard to soften their hard life, to lighten its heaviness, to drown its cares, to heighten its few pleasures. Drink was free and common not only at every shooting match, where men met alone, but at every log rolling or cabin raising, where the women met with them, to cook for them, and then to dance away the night that followed the toilsome day.

There were no rich people then, but all were poor together, and there were no classes. They were so helpless without one another that people were kindlier and friendlier as well as freer then than now, and they made the most of the corn huskings and quilting bees that brought old and young together in harmless frolics. The greatest frolic of all was a wedding; the guests gathered from twenty miles around, and the frolic did not end with the dancing at night. Next day came the infair at the house of the bridegroom, and all set off together. When they were within a mile or two, they raced for the bottle which was always waiting for them at the house, and the guest whose horse was fleetest brought it back, and made all drink from it, beginning with the bride and groom.