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In The Court Of Johore
by
Around his Highness’s throat was a collar of diamonds and on his hands and in the decorations that covered his breast were diamonds, emeralds, and rubies, of almost priceless value. Each button of his coat and low-cut vest was a diamond, and from the front of his rimless cap waved a plume of diamonds. On his wrists were heavy gold bracelets of Malayan workmanship, and his fingers were cramped with almost priceless rings. In his buttonhole blazed a diamond orchid. The handle and scabbard of his sword were a solid mass of precious stones. Altogether this little known Oriental potentate possessed $10,000,000 worth of diamonds, the second largest collection on earth.
In personal appearance his Highness compared favorably with the best representatives of the Anglo-Saxon race. He was five feet eight in height, well built, with clean-cut, kindly features, in color nearer the Spanish type than the Indian. His hands and feet were small, forehead high and full, lips thin, and nose aquiline, his hair and mustache iron gray. He spoke good English, and was able to converse in French and German. In every-day dress he affected the English Prince Albert suit, to which he added a narrow silk sarong and a rimless black cap.
Besides being a lover of jewels, his Highness was a lover of good horseflesh and of yachts. His stud comprised two hundred horses, among which were fleet Arabians, sturdy little Deli ponies, thoroughbred Australians, and Indian galloways. Twice a year he offered a cup at the Singapore jockey races, and entered a half dozen of his best runners. At his tent on the grounds he dispensed champagne, ices, and cakes, and his native band of thirty pieces played alternately with the regimental band from the English barracks.
His three hundred ton steam-launch was built on the Clyde. Besides the Sultan’s saloon on the lower deck, which was furnished befitting a king, there were cabins for ten people. The promenade deck was under an awning, and was furnished with a heavy rosewood dining-table and long chairs. She carried four guns of long range.
The revenue of Johore amounts to six million dollars a year, to which the Sultan’s private property in Singapore adds nearly a half million more. The bulk of the national revenue is raised from opium, spirits, and gambling. The scheme of taxation is simple, but most effective. Any Chinaman who has a longing for the pipe pays into his Highness’s treasury one dollar a month, and is granted a permit to buy and smoke opium; another monthly dollar and he is licensed to drink.
The gambling privilege is given to the highest bidder, and he has the monopoly for the kingdom. There is also a small export tax on gambier and tin. On the other hand, any immigrant that wishes to settle and open a farm of any kind is given all the ground he can work, rent free, to have and to hold as long as he keeps it under cultivation. Should he leave, it reverts with all its improvements to the crown.
The government is autocratic, but tempered and kept in sympathy with the English ideas of justice as seen in the great colonies that surround it.
The dinner throughout was European, save for the one national dish, curry. Every Malay, from the poorest fisherman along the mangrove-fretted lagoon to the chef of his Highness’s kitchen, justly boasts of the excellence of his curry and the number of sambuls he can make.
First came a golden bowl filled with rice, as white and as light as snow; then another, in which was a gravy of yellow curry powder, choice bits of fowl, and plump, fresh slices of egg-plant. Then came the sambuls, or condiments, more than forty varieties, in little circular dishes of Japanese ware on big silver trays. There were fish-roes, ginger, and dried fish, or “Bombay duck,” duck’s eggs hashed with spices, chutney, peppers, grated cocoanut, anchovies, browned crumbs, chicken livers, fried bananas, barley sprouts, onions, and many more, that were mixed and stirred into the spongy rice until your taste was baffled and your senses bewildered.