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I looked up quickly. There was nothing in his ordinary, good-humored, but not very strong face to suggest that he himself was the subject of this hypothetical case. If he were speaking for Tournelli, the Italian certainly was not to be congratulated on his ambassador’s prudence; and, above all, Manners was to be warned of the interpretation which might be put upon his counsels, and disseminated thus publicly. As I was thinking what to say, he moved away, but suddenly returned again.

“What made you think Tournelli had been up to anything?” he asked sharply.

“Nothing,” I answered; “I only thought you and he, being friends”–

“You mean we’re both waiters in the same restaurant. Well, I don’t know him any better than I know that chap over there,” pointing to the other waiter. “He’s a Greaser or an Italian, and, I reckon, goes with his kind.”

Why had we not thought of this before? Nothing would be more natural than that the rich and imperious Tournelli should be exclusive, and have no confidences with his enforced associates. And it was evident that Tom had noticed it and was jealous.

“I suppose he’s rather a swell, isn’t he?” I suggested tentatively.

A faint smile passed over Tom’s face. It was partly cynical and partly suggestive of that amused toleration of our youthful credulity which seemed to be a part of that discomposing patronage that everybody extended to the Club. As he said nothing, I continued encouragingly:–

“Because a man’s a waiter, it doesn’t follow that he’s always been one, or always will be.”

“No,” said Tom, abstractedly; “but it’s about as good as anything else to lie low and wait on.” But here two customers entered, and he turned to them, leaving me in doubt whether to accept this as a verbal pleasantry or an admission. Only one thing seemed plain: I had certainly gained no information, and only added a darker mystery to his conference with Manners, which I determined I should ask Manners to explain.

I finished my meal in solitude. The rain was still beating drearily against the windows with an occasional accession of impulse that seemed like human impatience. Vague figures under dripping umbrellas, that hid their faces as if in premeditated disguise, hurried from the main thoroughfare. A woman in a hooded waterproof like a domino, a Mexican in a black serape, might have been stage conspirators hastening to a rendezvous. The cavernous chill and odor which I had before noted as coming from some sarcophagus of larder or oven, where “funeral baked meats” might have been kept in stock, began to oppress me. The hollow and fictitious domesticity of this common board had never before seemed so hopelessly displayed. And Tom, the waiter, his napkin twisted in his hand and his face turned with a sudden dark abstraction towards the window, appeared to be really “lying low,” and waiting for something outside his avocation.

CHAPTER II.

The fact that Tom did not happen to be on duty at the next Club dinner gave me an opportunity to repeat his mysterious remark to Manners, and to jokingly warn that rising young lawyer against the indiscretion of vague counsel. Manners, however, only shrugged his shoulders. “I don’t know what he meant,” he said carelessly; “but since he chooses to talk of his own affairs publicly, I don’t mind saying that they are neither very weighty nor very dangerous. It’s only the old story: the usual matrimonial infidelities that are mixed up with the Californian emigration. He leaves the regular wife behind,–fairly or unfairly, I can’t say. She gets tired waiting, after the usual style, and elopes with somebody else. The Western Penelope isn’t built for waiting. But she seems to have converted some of his property into cash when she skipped from St. Louis, and that’s where his chief concern comes in. That’s what he wanted to see me for; that’s why he inveigled me into that infernal pantry of his one day to show me a plan of his property, as if that was any good.”