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Hygeia at the Solito
by
“What’ve I done to yer?” screamed McGuire. “Did I ever doublecross yer? Did I ask you to bring me here? Drive me out to your camps if you wanter; or stick a knife in me and save trouble. Ride! I can’t lift my feet. I couldn’t sidestep a jab from a five-year-old kid. That’s what your d–d ranch has done for me. There’s nothing to eat, nothing to see, and nobody to talk to but a lot of Reubens who don’t know a punching bag from a lobster salad.”
“It’s a lonesome place, for certain,” apologised Raidler abashedly. “We got plenty, but it’s rough enough. Anything you think of you want, the boys’ll ride up and fetch it down for you.”
It was Chad Murchison, a cow-puncher from the Circle Bar outfit, who first suggested that McGuire’s illness was fraudulent. Chad had brought a basket of grapes for him thirty miles, and four out of his way, tied to his saddle-horn. After remaining in the smoke-tainted room for a while, he emerged and bluntly confided his suspicions to Raidler.
“His arm,” said Chad, “is harder’n a diamond. He interduced me to what he called a shore-perplexus punch, and ’twas like being kicked twice by a mustang. He’s playin’ it low down on you, Curt. He ain’t no sicker’n I am. I hate to say it, but the runt’s workin’ you for range and shelter.”
The cattleman’s ingenuous mind refused to entertain Chad’s view of the case, and when, later, he came to apply the test, doubt entered not into his motives.
One day, about noon, two men drove up to the ranch, alighted, hitched, and came in to dinner; standing and general invitations being the custom of the country. One of them was a great San Antonio doctor, whose costly services had been engaged by a wealthy cowman who had been laid low by an accidental bullet. He was now being driven back to the station to take the train back to town. After dinner Raidler took him aside, pushed a twenty-dollar bill against his hand, and said:
“Doc, there’s a young chap in that room I guess has got a bad case of consumption. I’d like for you to look him over and see just how bad he is, and if we can do anything for him.”
“How much was that dinner I just ate, Mr. Raidler?” said the doctor bluffly, looking over his spectacles. Raidler returned the money to his pocket. The doctor immediately entered McGuire’s room, and the cattleman seated himself upon a heap of saddles on the gallery, ready to reproach himself in the event the verdict should be unfavourable.
In ten minutes the doctor came briskly out. “Your man,” he said promptly, “is as sound as a new dollar. His lungs are better than mine. Respiration, temperature, and pulse normal. Chest expansion four inches. Not a sign of weakness anywhere. Of course I didn’t examine for the bacillus, but it isn’t there. You can put my name to the diagnosis. Even cigarettes and a vilely close room haven’t hurt him. Coughs, does he? Well, you tell him it isn’t necessary. You asked if there is anything we could do for him. Well, I advise you to set him digging post-holes or breaking mustangs. There’s our team ready. Good- day, sir.” And like a puff of wholesome, blustery wind the doctor was off.
Raidler reached out and plucked a leaf from a mesquite bush by the railing, and began chewing it thoughtfully.
The branding season was at hand, and the next morning Ross Hargis, foreman of the outfit, was mustering his force of some twenty-five men at the ranch, ready to start for the San Carlos range, where the work was to begin. By six o’clock the horses were all saddled, the grub wagon ready, and the cow-punchers were swinging themselves upon their mounts, when Raidler bade them wait. A boy was bringing up an extra pony, bridled and saddled, to the gate. Raidler walked to McGuire’s room and threw open the door. McGuire was lying on his cot, not yet dressed, smoking.