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PAGE 2

How We Played Robinson Crusoe
by [?]

We draw out our chairs within the protection of the almond tree, and watch the sun sink slowly to a level with the masts of a bark that is bound for Java and the Bornean coasts. The black, dead lava of our island becomes molten for the time, and the flakes of salt left on the coral reef by the outgoing tide are filled with suggestions of the gold of the days of ’49. A faint breeze rustles among the long, fan-like leaves of the palm, and brings out the rich yellow tints with their background of green. A clear, sweet aroma comes from out the almond tree. The red sun and the white sheets of the bark sail away together for the Spice Islands of the South Pacific.

We sleep in a room in the heart of the lighthouse. The stairway leading to it is so steep that we find it necessary to hold on to a knotted rope as we ascend. Hundreds of little birds, no larger than sparrows, dash by the windows, flying into the face of the gale that rages during the night, keeping up all the time a sharp, high note that sounds like wind blowing on telegraph wires.

Every morning, at six o’clock, Ah Ming clambers up the perpendicular stairway, with tea and toast. We swallow it hurriedly, wrap a sarong about us, and take a dip in the sea, the while keeping our eyes open for sharks. Often, after a bath, while stretched out in a long chair, we see the black fins of a man-eater cruising just outside the reef. I do not know that I ever hit one, but I have used a good deal of lead firing at them.

One morning we started on an exploring expedition, in the keeper’s jolly-boat. It was only a short distance to the first island, a small rocky one, with a bit of sandy beach, along which were scattered the charred embers of past fires. From under our feet darted the grotesque little robber-crabs, with their stolen shell houses on their backs. A great white jellyfish, looking like a big tapioca pudding, had been washed up with the tide out of the reach of the sea, and a small colony of ants was feasting on it. We did not try to explore the interior of the islet. We named it Fir Island from its crown of fir-like casuarina trees, which sent out on every breeze a balsamic odor that was charged with far-away New England recollections.

The next island was a large one. The keeper said it was called Pulo Seneng, or Island of Leisure, and held a little kampong, or village of Malays, under an old punghulo, or chief, named Wahpering. We found, on nearing the verdure-covered island, that it looked much larger than it really was. The woods grew out into the sea for a quarter of a mile. We entered the wood by a narrow walled inlet, and found ourselves for the first time in a mangrove swamp. The trees all seemed to be growing on stilts. A perfect labyrinth of roots stood up out of the water, like a rough scaffold, on which rested the tree trunks, high and dry above the flood. From the limbs of the trees hung the seed pods, two feet in length, sharp-pointed at the lower end, while on the upper end, next to the tree, was a russet pear-shaped growth. They are so nicely balanced that when in their maturity they drop from the branches, they fall upright in the mud, literally planting themselves.

The punghulo’s house, or bungalow, stood at the head of the inlet. The old man–he must have been sixty–donned his best clothes, relieved his mouth of a great red quid of betel, and came out to welcome us. He gracefully touched his forehead with the back of his open palm, and mumbled the Malay greeting:–