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He began by ordering in a brutal voice the chops to be brought back for me, and turning in his chair: “Mistake they told you? Not a bit of it! Don’t you believe it for a moment, captain! Falk isn’t a man to make mistakes unless on purpose.” His firm conviction was that Falk had been trying all along to curry favour on the cheap with Hermann. “On the cheap–mind you! It doesn’t cost him a cent to put that insult upon you, and Captain Hermann gets in a day ahead of your ship. Time’s money! Eh? You are very friendly with Captain Hermann I believe, but a man is bound to be pleased at any little advantage he may get. Captain Hermann is a good business man, and there’s no such thing as a friend in business. Is there?” He leaned forward and began to cast stealthy glances as usual. “But Falk is, and always was, a miserable fellow. I would despise him.”

I muttered, grumpily, that I had no particular respect for Falk.

“I would despise him,” he insisted, with an appearance of anxiety which would have amused me if I had not been fathoms deep in discontent. To a young man fairly conscientious and as well-meaning as only the young man can be, the current ill-usage of life comes with a peculiar cruelty. Youth that is fresh enough to believe in guilt, in innocence, and in itself, will always doubt whether it have not perchance deserved its fate. Sombre of mind and without appetite, I struggled with the chop while Mrs. Schomberg sat with her everlasting stupid grin and Schomberg’s talk gathered way like a slide of rubbish.

“Let me tell you. It’s all about that girl. I don’t know what Captain Hermann expects, but if he asked me I could tell him something about Falk. He’s a miserable fellow. That man is a perfect slave. That’s what I call him. A slave. Last year I started this table d’hote, and sent cards out –you know. You think he had one meal in the house? Give the thing a trial? Not once. He has got hold now of a Madras cook–a blamed fraud that I hunted out of my cookhouse with a rattan. He was not fit to cook for white men. No, not for the white men’s dogs either; but, see, any damned native that can boil a pot of rice is good enough for Mr. Falk. Rice and a little fish he buys for a few cents from the fishing boats outside is what he lives on. You would hardly credit it–eh? A white man, too. . . .”

He wiped his lips, using the napkin with indignation, and looking at me. It flashed through my mind in the midst of my depression that if all the meat in the town was like these table d’hote chops, Falk wasn’t so far wrong. I was on the point of saying this, but Schomberg’s stare was intimidating. “He’s a vegetarian, perhaps,” I murmured instead.

“He’s a miser. A miserable miser,” affirmed the hotel-keeper with great force. “The meat here is not so good as at home–of course. And dear too. But look at me. I only charge a dollar for the tiffin, and one dollar and fifty cents for the dinner. Show me anything cheaper. Why am I doing it? There’s little profit in this game. Falk wouldn’t look at it. I do it for the sake of a lot of young white fellows here that hadn’t a place where they could get a decent meal and eat it decently in good company. There’s first-rate company always at my table.”

The convinced way he surveyed the empty chairs made me feel as if I had intruded upon a tiffin of ghostly Presences.