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My Aunt Patience, who tilled a small farm in the state of Michigan, had a favorite cow. This creature was not a good cow, nor a profitable one, for instead of devoting a part of her leisure to secretion of milk and production of veal she concentrated all her faculties on the study of kicking. She would kick all day and get up in the middle of the night to kick. She would kick at anything–hens, pigs, posts, loose stones, birds in the air and fish leaping out of the water; to this impartial and catholic-minded beef, all were equal–all similarly undeserving. Like old Timotheus, who “raised a mortal to the skies,” was my Aunt Patience’s cow; though, in the words of a later poet than Dryden, she did it “more harder and more frequently.” It was pleasing to see her open a passage for herself through a populous barnyard. She would flash out, right and left, first with one hind-leg and then with the other, and would sometimes, under favoring conditions, have a considerable number of domestic animals in the air at once.

Her kicks, too, were as admirable in quality as inexhaustible in quantity. They were incomparably superior to those of the untutored kine that had not made the art a life study–mere amateurs that kicked “by ear,” as they say in music. I saw her once standing in the road, professedly fast asleep, and mechanically munching her cud with a sort of Sunday morning lassitude, as one munches one’s cud in a dream. Snouting about at her side, blissfully unconscious of impending danger and wrapped up in thoughts of his sweetheart, was a gigantic black hog–a hog of about the size and general appearance of a yearling rhinoceros. Suddenly, while I looked–without a visible movement on the part of the cow–with never a perceptible tremor of her frame, nor a lapse in the placid regularity of her chewing–that hog had gone away from there–had utterly taken his leave. But away toward the pale horizon a minute black speck was traversing the empyrean with the speed of a meteor, and in a moment had disappeared, without audible report, beyond the distant hills. It may have been that hog.

Currying cows is not, I think, a common practice, even in Michigan; but as this one had never needed milking, of course she had to be subjected to some equivalent form of persecution; and irritating her skin with a currycomb was thought as disagreeable an attention as a thoughtful affection could devise. At least she thought it so; though I suspect her mistress really meant it for the good creature’s temporal advantage. Anyhow my aunt always made it a condition to the employment of a farm-servant that he should curry the cow every morning; but after just enough trials to convince himself that it was not a sudden spasm, nor a mere local disturbance, the man would always give notice of an intention to quit, by pounding the beast half-dead with some foreign body and then limping home to his couch. I don’t know how many men the creature removed from my aunt’s employ in this way, but judging from the number of lame persons in that part of the country, I should say a good many; though some of the lameness may have been taken at second-hand from the original sufferers by their descendants, and some may have come by contagion.

I think my aunt’s was a faulty system of agriculture. It is true her farm labor cost her nothing, for the laborers all left her service before any salary had accrued; but as the cow’s fame spread abroad through the several States and Territories, it became increasingly difficult to obtain hands; and, after all, the favorite was imperfectly curried. It was currently remarked that the cow had kicked the farm to pieces–a rude metaphor, implying that the land was not properly cultivated, nor the buildings and fences kept in adequate repair.