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The young folks delightedly trooped in to destroy the order of that prim apartment with housekeeping under the black horse-hair sofa, “horseback riders” on the arms of the best rocking-chair, and an Indian war-dance all over the well-waxed furniture. Eph, finding the society of the peaceful sheep and cows more to his mind than that of two excited sisters, lingered over his chores in the barn as long as possible, and left the girls in peace.

Now Tilly and Prue were in their glory, and as soon as the breakfast things were out of the way, they prepared for a grand cooking-time. They were handy girls, though they had never heard of a cooking-school, never touched a piano, and knew nothing of embroidery beyond the samplers which hung framed in the parlor; one ornamented with a pink mourner under a blue weeping-willow, the other with this pleasing verse, each word being done in a different color, which gave the effect of a distracted rainbow:

“This sampler neat was worked by me,
In my twelfth year, Prudence B.”

Both rolled up their sleeves, put on their largest aprons, and got out all the spoons, dishes, pots, and pans they could find, “so as to have everything handy,” as Prue said.

“Now, sister, we’ll have dinner at five; Pa will be here by that time if he is coming to-night, and be so surprised to find us all ready, for he won’t have had any very nice victuals if Gran’ma is so sick,” said Tilly importantly. “I shall give the children a piece at noon” (Tilly meant luncheon); “doughnuts and cheese, with apple-pie and cider will please ’em. There’s beans for Eph; he likes cold pork, so we won’t stop to warm it up, for there’s lots to do, and I don’t mind saying to you I’m dreadful dubersome about the turkey.”

“It’s all ready but the stuffing, and roasting is as easy as can be. I can baste first rate. Ma always likes to have me, I’m so patient and stiddy, she says,” answered Prue, for the responsibility of this great undertaking did not rest upon her, so she took a cheerful view of things.

“I know, but it’s the stuffin’ that troubles me,” said Tilly, rubbing her round elbows as she eyed the immense fowl laid out on a platter before her. “I don’t know how much I want, nor what sort of yarbs to put in, and he’s so awful big, I’m kind of afraid of him.”

“I ain’t! I fed him all summer, and he never gobbled at me. I feel real mean to be thinking of gobbling him, poor old chap,” laughed Prue, patting her departed pet with an air of mingled affection and appetite.

“Well, I’ll get the puddin’ off my mind fust, for it ought to bile all day. Put the big kettle on, and see that the spit is clean, while I get ready.”

Prue obediently tugged away at the crane, with its black hooks, from which hung the iron tea-kettle and three-legged pot; then she settled the long spit in the grooves made for it in the tall andirons, and put the dripping-pan underneath, for in those days meat was roasted as it should be, not baked in ovens.

Meantime Tilly attacked the plum-pudding. She felt pretty sure of coming out right, here, for she had seen her mother do it so many times, it looked very easy. So in went suet and fruit; all sorts of spice, to be sure she got the right ones, and brandy instead of wine. But she forgot both sugar and salt, and tied it in the cloth so tightly that it had no room to swell, so it would come out as heavy as lead and as hard as a cannon-ball, if the bag did not burst and spoil it all. Happily unconscious of these mistakes, Tilly popped it into the pot, and proudly watched it bobbing about before she put the cover on and left it to its fate.