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The vicinity of Yuste was reached late in November. Here resided a community of Jeronymite monks, in whose monastery he proposed to pass the remainder of his days. There were two roads by which it could be reached,–one an easy, winding highway, the other a rugged mountain-pass. But by the latter four days would be saved, and Charles, tired of the long journey, determined to take it, difficult as it might prove.

He had been warned against the mountain pathway, and found it fully as formidable as he had been told. A body of hardy rustics were sent ahead, with pikes, shovels, and other implements, to clear the way. But it was choked here and there with fallen stones and trunks of trees which they were unable to move. In some localities the path wound round dizzy precipices, where a false step would have been fatal. To any traveller it would have been very difficult; to the helpless emperor it was frightfully dangerous. The peasants carried the litter; in bad parts of the way the emperor was transferred to his chair; in very perilous places the vigorous peasants carried him in their arms.

Several hours of this hard toil passed before they reached the summit. As they emerged from the dark defiles of the Puerto Nuevo–now known as “The Emperor’s Pass”–Charles exclaimed, “It is the last pass I shall go through in this world, save that of death.”

The descent was much more easy, and soon the gray walls of Yuste, half hidden in chestnut-groves, came in sight. Yet it was three months before the traveller reached there, for the apartments preparing for him were far from ready, and he had to wait throughout the winter in the vicinity, in a castle of the Count of Oropesa, and in the midst of an almost continual downpour of rain, which turned the roads to mire, the country almost to a swamp, and the mountains to vapor-heaps. The threshold of his new home was far from an agreeable one.

Charles V. had long contemplated the step he had thus taken. He was only fifty-five years of age, but he had become an old man at fifty, and was such a victim to the gout as to render his life a constant torment and the duties of royalty too heavy to be borne. So, taking a resolution which few monarchs have taken before or since, he gave up his power and resolved to spend the remainder of his life in such quiet and peace as a retired monastery would give. Spain and its subject lands he transferred to his son Philip, who was to gain both fame and infamy as Philip II. He did his best, also, to transfer the imperial crown of Germany to his fanatical and heartless heir, but his brother Ferdinand, who was in power there, would not consent, and he was obliged to make Ferdinand emperor of Germany, and break in two the vast dominion which he had controlled.

Charles had only himself to thank for his gout. Like many a man in humbler life, he had abused the laws of nature until they had avenged themselves upon him. The pleasures of the table with him far surpassed those of intellectual or business pursuits. He had an extraordinary appetite, equal to that of any royal gourmand of whom history speaks, and, while leaving his power behind him, he brought this enemy with him into his retirement.

We are told by a Venetian envoy at his court, in the latter part of his reign, that, while still in bed in the morning, he was served with potted capon, prepared with sugar, milk, and spices, and then went to sleep again. At noon a meal of various dishes was served him, and another after vespers. In the evening he supped heartily on anchovies, of which he was particularly fond, or some other gross and savory food. His cooks were often at their wits’ end to devise some new dish, rich and highly seasoned enough to satisfy his appetite, and his perplexed purveyor one day, knowing Charles’s passion for timepieces, told him “that he really did not know what new dish he could prepare him, unless it were a fricassee of watches.”