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PAGE 2

A Private Of The King’s Own Scottish Borderers
by [?]

[2: Fortescue, History of the Army.]

Yet again the enemy came on; squadrons that up to now had not encountered those terrible islanders, thundered down upon them, undaunted. Through the first line this time the horsemen burst their way, and surely now they must carry all before them. But no farther went the measure of their success; the second line shattered them to fragments, and all was over. Back behind the ramparts fell the French, crushed and dispirited, for nothing now remained to them but surrender. And for this great victory Prince Ferdinand’s thanks were chiefly bestowed on those British regiments whose magnificent valour and steadiness had alone made it possible.

But the British cavalry, under Lord George Sackville, did not come in for equal commendation. Lord George and the Prince had long been at daggers drawn. Hence, probably, it may have been, that when the French were broken and in full flight, and Prince Ferdinand’s repeated orders to bring up his cavalry reached Lord George, that officer ignored or wilfully disobeyed them. The Marquis of Granby, Lord George’s second in command, had already begun to move forward with the Blues, and behind were the Scots Greys and other famous regiments, thirsting to be at the throats of the French. But Lord George Sackville’s peremptory orders brought them to a grudging and reluctant halt. Thus, throughout an engagement which brought honour so great to their countrymen, the British cavalry stood idle in the rear, chafing at their inaction and openly murmuring.

And now that all chance of further fighting was over for the day, parties of the men, irritated and bent on picking a quarrel, had strayed from their own lines, and made their way over to the bivouacs of the British infantry regiments, where already camp fires were twinkling, and the men around them slaking with wine throats parched by long hours of marching and fighting.

Those were days when, after a victory, discipline went to the wall and was practically non-existent; they were days when the bodies of those who were killed in action were robbed, almost as they fell–nay, when even the wounded, as they lay helpless, were stripped naked by their own comrades and left to perish on the field (though that, indeed, was common enough amongst our troops even in the Peninsular War half a century later). And now, here at Minden, as ever after a great engagement, when villages or towns are sacked, much plunder had fallen into the hands of the victorious army; wine and brandy from the wine-houses of the wrecked villages was being poured recklessly down the ever-thirsty throats of the men, and soldiers, already half drunk, were to be seen knocking out the heads of up-ended wine-casks the quicker to get at their contents, whilst others, shouting and singing, reeled about, many of them perhaps with a couple of loaves, or a ham, or what not, stuck on their bayonets. Such scenes, and scenes worse by far, were but too common in those days, and even the authority of officers was of small avail at such a time.

Into the midst of such a pandemonium as this came small parties of the cavalry, most of them already excited with drink and ready for any devilry. Among the noisiest and most quarrelsome of the dragoons were two non-commissioned officers–brutal-looking ruffians both of them–who made their way from group to group, drinking wherever the chance offered, shouting obscene songs, and making themselves insufferably offensive whenever a man more quietly disposed than his comrades happened to be met. Boastful and quarrelsome, these two, with a few dragoons of different regiments, at length attached themselves to Sempil’s Regiment, amongst whom it chanced that a group of men, more quiet and well-behaved than the general run, sat around a fire, cleaning their arms or cooking rations, and discussing the battle and the heavy losses of the regiment. It was not difficult to guess that the majority of the group were men bred among the great, sweeping, round-backed hills of the Scottish Border–from “up the watters” in Selkirk or Peeblesshires, some of them, others again perhaps from Liddesdale, Eskdale, or Annandale, or one of the many dales famous in Border history; you could hear it in their tongue. But also there was in those quiet, strongly-built men something that spoke of the old, dour, unconquerable, fighting Border stock that for so many centuries lived at feud with English neighbours. Many of them had joined the regiment four years earlier, when it had passed through the Border on its march from Fort William to Buckinghamshire.