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A bell! The Calf Market! Polite departure of butchers. Hasty payment and departure on the part of amateur Visitor. Madame reproaches Ma’amselle for too fine a susceptibility in reference to the devotion of a Butcher in a bear-skin. Monsieur, the landlord of The Glory, counts a double handful of sous, without an unobliterated inscription, or an undamaged crowned head, among them.

There is little noise without, abundant space, and no confusion. The open area devoted to the market is divided into three portions: the Calf Market, the Cattle Market, the Sheep Market. Calves at eight, cattle at ten, sheep at mid-day. All is very clean.

The Calf Market is a raised platform of stone, some three or four feet high, open on all sides, with a lofty overspreading roof, supported on stone columns, which give it the appearance of a sort of vineyard from Northern Italy. Here, on the raised pavement, lie innumerable calves, all bound hind-legs and fore-legs together, and all trembling violently – perhaps with cold, perhaps with fear, perhaps with pain; for, this mode of tying, which seems to be an absolute superstition with the peasantry, can hardly fail to cause great suffering. Here, they lie, patiently in rows, among the straw, with their stolid faces and inexpressive eyes, superintended by men and women, boys and girls; here they are inspected by our friends, the butchers, bargained for, and bought. Plenty of time; plenty of room; plenty of good humour. ‘Monsieur Francois in the bear-skin, how do you do, my friend? You come from Paris by the train? The fresh air does you good. If you are in want of three or four fine calves this market morning, my angel, I, Madame Doche, shall be happy to deal with you. Behold these calves, Monsieur Francois! Great Heaven, you are doubtful! Well, sir, walk round and look about you. If you find better for the money, buy them. If not, come to me!’ Monsieur Francois goes his way leisurely, and keeps a wary eye upon the stock. No other butcher jostles Monsieur Francois; Monsieur Francois jostles no other butcher. Nobody is flustered and aggravated. Nobody is savage. In the midst of the country blue frocks and red handkerchiefs, and the butchers’ coats, shaggy, furry, and hairy: of calf-skin, cow-skin, horse-skin, and bear-skin: towers a cocked hat and a blue cloak. Slavery! For OUR Police wear great-coats and glazed hats.

But now the bartering is over, and the calves are sold. ‘Ho! Gregoire, Antoine, Jean, Louis! Bring up the carts, my children! Quick, brave infants! Hola! Hi!’

The carts, well littered with straw, are backed up to the edge of the raised pavement, and various hot infants carry calves upon their heads, and dexterously pitch them in, while other hot infants, standing in the carts, arrange the calves, and pack them carefully in straw. Here is a promising young calf, not sold, whom Madame Doche unbinds. Pardon me, Madame Doche, but I fear this mode of tying the four legs of a quadruped together, though strictly a la mode, is not quite right. You observe, Madame Doche, that the cord leaves deep indentations in the skin, and that the animal is so cramped at first as not to know, or even remotely suspect that HE is unbound, until you are so obliging as to kick him, in your delicate little way, and pull his tail like a bell- rope. Then, he staggers to his knees, not being able to stand, and stumbles about like a drunken calf, or the horse at Franconi’s, whom you may have seen, Madame Doche, who is supposed to have been mortally wounded in battle. But, what is this rubbing against me, as I apostrophise Madame Doche? It is another heated infant with a calf upon his head. ‘Pardon, Monsieur, but will you have the politeness to allow me to pass?’ ‘Ah, sir, willingly. I am vexed to obstruct the way.’ On he staggers, calf and all, and makes no allusion whatever either to my eyes or limbs.