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But, in order that the reader may understand what a monument of folly these frog-eaters have raised in their abattoirs and cattle- markets, and may compare it with what common counselling has done for us all these years, and would still do but for the innovating spirit of the times, here follows a short account of a recent visit to these places:

It was as sharp a February morning as you would desire to feel at your fingers’ ends when I turned out – tumbling over a chiffonier with his little basket and rake, who was picking up the bits of coloured paper that had been swept out, over-night, from a Bon-Bon shop – to take the Butchers’ Train to Poissy. A cold, dim light just touched the high roofs of the Tuileries which have seen such changes, such distracted crowds, such riot and bloodshed; and they looked as calm, and as old, all covered with white frost, as the very Pyramids. There was not light enough, yet, to strike upon the towers of Notre Dame across the water; but I thought of the dark pavement of the old Cathedral as just beginning to be streaked with grey; and of the lamps in the ‘House of God,’ the Hospital close to it, burning low and being quenched; and of the keeper of the Morgue going about with a fading lantern, busy in the arrangement of his terrible waxwork for another sunny day.

The sun was up, and shining merrily when the butchers and I, announcing our departure with an engine shriek to sleepy Paris, rattled away for the Cattle Market. Across the country, over the Seine, among a forest of scrubby trees – the hoar frost lying cold in shady places, and glittering in the light – and here we are – at Poissy! Out leap the butchers, who have been chattering all the way like madmen, and off they straggle for the Cattle Market (still chattering, of course, incessantly), in hats and caps of all shapes, in coats and blouses, in calf-skins, cow-skins, horse- skins, furs, shaggy mantles, hairy coats, sacking, baize, oil-skin, anything you please that will keep a man and a butcher warm, upon a frosty morning.

Many a French town have I seen, between this spot of ground and Strasburg or Marseilles, that might sit for your picture, little Poissy! Barring the details of your old church, I know you well, albeit we make acquaintance, now, for the first time. I know your narrow, straggling, winding streets, with a kennel in the midst, and lamps slung across. I know your picturesque street-corners, winding up-hill Heaven knows why or where! I know your tradesmen’s inscriptions, in letters not quite fat enough; your barbers’ brazen basins dangling over little shops; your Cafes and Estaminets, with cloudy bottles of stale syrup in the windows, and pictures of crossed billiard cues outside. I know this identical grey horse with his tail rolled up in a knot like the ‘back hair’ of an untidy woman, who won’t be shod, and who makes himself heraldic by clattering across the street on his hind-legs, while twenty voices shriek and growl at him as a Brigand, an accursed Robber, and an everlastingly-doomed Pig. I know your sparkling town-fountain, too, my Poissy, and am glad to see it near a cattle-market, gushing so freshly, under the auspices of a gallant little sublimated Frenchman wrought in metal, perched upon the top. Through all the land of France I know this unswept room at The Glory, with its peculiar smell of beans and coffee, where the butchers crowd about the stove, drinking the thinnest of wine from the smallest of tumblers; where the thickest of coffee-cups mingle with the longest of loaves, and the weakest of lump sugar; where Madame at the counter easily acknowledges the homage of all entering and departing butchers; where the billiard-table is covered up in the midst like a great bird-cake – but the bird may sing by-and-by!