FullReads

It was a very neat and handsome service, as you may be sure Mrs. Gashleigh thought, whose rich uncle had purchased it for the young couple, at Spode and Copeland’s; but it was only for twelve persons.

It was agreed that it would be, in all respects, cheaper and better to purchase a dozen more dessert-plates; and with “my silver basket in the centre,” Mrs. G. said (she is always bragging about that confounded bread-basket), “we need not have any extra china dishes, and the table will look very pretty.”

On making a roll-call of the glass, it was calculated that at least a dozen or so tumblers, four or five dozen wines, eight water-bottles, and a proper quantity of ice-plates, were requisite; and that, as they would always be useful, it would be best to purchase the articles immediately. Fitz tumbled over the basket containing them, which stood in the hall as he came in from chambers, and over the boy who had brought them–and the little bill.

The women had had a long debate, and something like a quarrel, it must be owned, over the bill of fare. Mrs. Gashleigh, who had lived a great part of her life in Devonshire, and kept house in great state there, was famous for making some dishes, without which, she thought, no dinner could be perfect. When she proposed her mock-turtle, and stewed pigeons, and gooseberry-cream, Rosa turned up her nose–a pretty little nose it was, by the way, and with a natural turn in that direction.

“Mock-turtle in June, mamma!” said she.

“It was good enough for your grandfather, Rosa,” the mamma replied: “it was good enough for the Lord High Admiral, when he was at Plymouth; it was good enough for the first men in the county, and relished by Lord Fortyskewer and Lord Rolls; Sir Lawrence Porker ate twice of it after Exeter races; and I think it might be good enough for–“

“I will NOT have it, mamma!” said Rosa, with a stamp of her foot; and Mrs. Gashleigh knew what resolution there was in that. Once, when she had tried to physic the baby, there had been a similar fight between them.

So Mrs. Gashleigh made out a carte, in which the soup was left with a dash–a melancholy vacuum; and in which the pigeons were certainly thrust in among the entrees; but Rosa determined they never should make an entree at all into HER dinner-party, but that she would have the dinner her own way.

When Fitz returned, then, and after he had paid the little bill of 6L. 14s. 6d. for the glass, Rosa flew to him with her sweetest smiles, and the baby in her arms. And after she had made him remark how the child grew every day more and more like him, and after she had treated him to a number of compliments and caresses, which it were positively fulsome to exhibit in public, and after she had soothed him into good humor by her artless tenderness, she began to speak to him about some little points which she had at heart.

She pointed out with a sigh how shabby the old curtains looked since the dear new glasses which her darling Fitz had given her had been put up in the drawing-room. Muslin curtains cost nothing, and she must and would have them.

The muslin curtains were accorded. She and Fitz went and bought them at Shoolbred’s, when you may be sure she treated herself likewise to a neat, sweet pretty half-mourning (for the Court, you know, is in mourning)–a neat sweet barege, or calimanco, or bombazine, or tiffany, or some such thing; but Madame Camille, of Regent Street, made it up, and Rosa looked like an angel in it on the night of her little dinner.

“And, my sweet,” she continued, after the curtains had been accorded, “mamma and I have been talking about the dinner. She wants to make it very expensive, which I cannot allow. I have been thinking of a delightful and economical plan, and you, my sweetest Fitz, must put it into execution.”