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Truncheon spoke in a low voice, and with the deepest and most respectful melancholy. There is not much expression in his eyes, but from what there is, you would fancy that he was oppressed by a secret sorrow. Rosa trembled as she surveyed this gentleman’s size, his splendid appearance, and gravity. “I am sure,” she said, “I never shall dare to ask him to hand a glass of water.” Even Mrs. Gashleigh, when she came on the morning of the actual dinner-party, to superintend matters, was cowed, and retreated from the kitchen before the calm majesty of Truncheon.

And yet that great man was, like all the truly great–affable.

He put aside his coat and waistcoat (both of evening cut, and looking prematurely splendid as he walked the streets in noonday), and did not disdain to rub the glasses and polish the decanters, and to show young Buttons the proper mode of preparing these articles for a dinner. And while he operated, the maids, and Buttons, and cook, when she could–and what had she but the vegetables to boil?–crowded round him, and listened with wonder as he talked of the great families as he had lived with. That man, as they saw him there before them, had been cab-boy to Lord Tantallan, valet to the Earl of Bareacres, and groom of the chambers to the Duchess Dowager of Fitzbattleaxe. Oh, it was delightful to hear Mr. Truncheon!

VI.

On the great, momentous, stupendous day of the dinner, my beloved female reader may imagine that Fitzroy Timmins was sent about his business at an early hour in the morning, while the women began to make preparations to receive their guests. “There will be no need of your going to Fubsby’s,” Mrs. Gashleigh said to him, with a look that drove him out of doors. “Everything that we require has been ordered THERE! You will please to be back here at six o’clock, and not sooner: and I presume you will acquiesce in my arrangements about the WINE?”

“O yes, mamma,” said the prostrate son-in-law.

“In so large a party–a party beyond some folks MEANS–expensive WINES are ABSURD. The light sherry at 26s., the champagne at 42s.; and you are not to go beyond 36s. for the claret and port after dinner. Mind, coffee will be served; and you come up stairs after two rounds of the claret.”

“Of course, of course,” acquiesced the wretch; and hurried out of the house to his chambers, and to discharge the commissions with which the womankind had intrusted him.

As for Mrs. Gashleigh, you might have heard her bawling over the house the whole day long. That admirable woman was everywhere: in the kitchen until the arrival of Truncheon, before whom she would not retreat without a battle; on the stairs; in Fitzroy’s dressing-room; and in Fitzroy minor’s nursery, to whom she gave a dose of her own composition, while the nurse was sent out on a pretext to make purchases of garnish for the dishes to be served for the little dinner. Garnish for the dishes! As if the folks at Fubsby’s could not garnish dishes better than Gashleigh, with her stupid old-world devices of laurel-leaves, parsley, and cut turnips! Why, there was not a dish served that day that was not covered over with skewers, on which truffles, crayfish, mushrooms, and forced-meat were impaled. When old Gashleigh went down with her barbarian bunches of holly and greens to stick about the meats, even the cook saw their incongruity, and, at Truncheon’s orders, flung the whole shrubbery into the dust-house, where, while poking about the premises, you may be sure Mrs. G. saw it.

Every candle which was to be burned that night (including the tallow candle, which she said was a good enough bed-light for Fitzroy) she stuck into the candlesticks with her own hands, giving her own high-shouldered plated candlesticks of the year 1798 the place of honor. She upset all poor Rosa’s floral arrangements, turning the nosegays from one vase into the other without any pity, and was never tired of beating, and pushing, and patting, and WHAPPING the curtain and sofa draperies into shape in the little drawing-room.