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Without a doubt much of the spirit and genius of the Caliph Harun Al Rashid descended to the Margrave August Michael von Paulsen Quigg.

Quigg’s restaurant is in Fourth Avenue–that street that the city seems to have forgotten in its growth. Fourth Avenue–born and bred in the Bowery–staggers northward full of good resolutions.

Where it crosses Fourteenth Street it struts for a brief moment proudly in the glare of the museums and cheap theatres. It may yet become a fit mate for its high-born sister boulevard to the west, or its roaring, polyglot, broad-waisted cousin to the east. It passes Union Square; and here the hoofs of the dray horses seem to thunder in unison, recalling the tread of marching hosts–Hooray! But now come the silent and terrible mountains–buildings square as forts, high as the clouds, shutting out the sky, where thousands of slaves bend over desks all day. On the ground floors are only little fruit shops and laundries and book shops, where you see copies of “Littell’s Living Age” and G. W. M. Reynold’s novels in the windows. And next–poor Fourth Avenue!–the street glides into a mediaeval solitude. On each side are shops devoted to “Antiques.”

Let us say it is night. Men in rusty armor stand in the windows and menace the hurrying cars with raised, rusty iron gauntlets. Hauberks and helms, blunderbusses, Cromwellian breastplates, matchlocks, creeses, and the swords and daggers of an army of dead-and-gone gallants gleam dully in the ghostly light. Here and there from a corner saloon (lit with Jack-o’-lanterns or phosphorus), stagger forth shuddering, home-bound citizens, nerved by the tankards within to their fearsome journey adown that eldrich avenue lined with the bloodstained weapons of the fighting dead. What street could live inclosed by these mortuary relics, and trod by these spectral citizens in whose sunken hearts scarce one good whoop or tra-la-la remained?

Not Fourth Avenue. Not after the tinsel but enlivening glories of the Little Rialto–not after the echoing drum-beats of Union Square. There need be no tears, ladies and gentlemen; ’tis but the suicide of a street. With a shriek and a crash Fourth Avenue dives headlong into the tunnel at Thirty-fourth and is never seen again.

Near the sad scene of the thoroughfare’s dissolution stood the modest restaurant of Quigg. It stands there yet if you care to view its crumbling red-brick front, its show window heaped with oranges, tomatoes, layer cakes, pies, canned asparagus–its papier-m^ach’e lobster and two Maltese kittens asleep on a bunch of lettuce–if you care to sit at one of the little tables upon whose cloth has been traced in the yellowest of coffee stains the trail of the Japanese advance–to sit there with one eye on your umbrella and the other upon the bogus bottle from which you drop the counterfeit sauce foisted upon us by the cursed charlatan who assumes to be our dear old lord and friend, the “Nobleman in India.”

Quigg’s title came through his mother. One of her ancestors was a Margravine of Saxony. His father was a Tammany brave. On account of the dilution of his heredity he found that he could neither become a reigning potentate nor get a job in the City Hall. So he opened a restaurant. He was a man full of thought and reading. The business gave him a living, though he gave it little attention. One side of his house bequeathed to him a poetic and romantic adventure. The other have him the restless spirit that made him seek adventure. By day he was Quigg, the restaurateur. By night he was the Margrave–the Caliph–the Prince of Bohemia–going about the city in search of the odd, the mysterious, the inexplicable, the recondite.

One night at 9, at which hour the restaurant closed, Quigg set forth upon his quest. There was a mingling of the foreign, the military and the artistic in his appearance as he buttoned his coat high up under his short-trimmed brown and gray beard and turned westward toward the more central life conduits of the city. In his pocket he had stored an assortment of cards, written upon, without which he never stirred out of doors. Each of those cards was good at his own restaurant for its face value. Some called simply for a bowl of soup or sandwiches and coffee; others entitled their bearer to one, two, three or more days of full meals; a few were for single regular meals; a very few were, in effect, meal tickets good for a week.