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When I go by this shrub thus late and hardy, and see its dangling fruit, I respect the tree, and I am grateful for Nature’s bounty, even though I cannot eat it. Here on this rugged and woody hillside has grown an apple-tree, not planted by man, no relic of a former orchard, but a natural growth, like the pines and oaks. Most fruits which we prize and use depend entirely on our care. Corn and grain, potatoes, peaches, melons, etc., depend altogether on our planting; but the apple emulates man’s independence and enterprise. It is not simply carried, as I have said, but, like him, to some extent, it has migrated to this New World, and is even, here and there, making its way amid the aboriginal trees; just as the ox and dog and horse sometimes run wild and maintain themselves.

Even the sourest and crabbedest apple, growing in the most unfavorable position, suggests such thoughts as these, it is so noble a fruit.

THE CRAB.

Nevertheless, our wild apple is wild only like myself, perchance, who belong not to the aboriginal race here, but have strayed into the woods from the cultivated stock. Wilder still, as I have said, there grows elsewhere in this country a native and aboriginal Crab- Apple, “whose nature has not yet been modified by cultivation.” It is found from Western New York to Minnesota and southward. Michaux [Footnote: Pronounced mee-sho; a French botanist and traveller.] says that its ordinary height “is fifteen or eighteen feet, but it is sometimes found twenty-five or thirty feet high,” and that the large ones “exactly resemble the common apple-tree.” “The flowers are white mingled with rose-color, and are collected in corymbs.” They are remarkable for their delicious odor. The fruit, according to him, is about an inch and a half in diameter, and is intensely acid. Yet they make fine sweet-meats, and also cider of them. He concludes, that “if, on being cultivated, it does not yield new and palatable varieties, it will at least be celebrated for the beauty of its flowers, and for the sweetness of its perfume.”

I never saw the Crab-Apple till May, 1861. I had heard of it through Michaux, but more modern botanists, so far as I know, have not treated it as of any peculiar importance. Thus it was a half- fabulous tree to me. I contemplated a pilgrimage to the “Glades,” a portion of Pennsylvania, where it was said to grow to perfection. I thought of sending to a nursery for it, but doubted if they had it, or would distinguish it from European varieties. At last I had occasion to go to Minnesota, and on entering Michigan I began to notice from the cars a tree with handsome rose-colored flowers. At first I thought it some variety of thorn; but it was not long before the truth flashed on me, that this was my long-sought Crab-Apple. It was the prevailing flowering shrub or tree to be seen from the cars at that season of the year,–about the middle of May. But the cars never stopped before one, and so I was launched on the bosom of the Mississippi without having touched one, experiencing the fate of Tantalus. On arriving at St. Anthony’s Falls, I was sorry to be told that I was too far north for the Crab-Apple. Nevertheless I succeeded in finding it about eight miles west of the Falls; touched it and smelled it, and secured a lingering corymb of flowers for my herbarium. This must have been near its northern limit.

HOW THE WILD APPLE GROWS.

But though these are indigenous, like the Indians, I doubt whether they are any hardier than those back-woodsmen among the apple-trees, which, though descended from cultivated stocks, plant themselves in distant fields and forests, where the soil is favorable to them. I know of no trees which have more difficulties to contend with, and which more sturdily resist their foes. These are the ones whose story we have to tell. It oftentimes reads thus :–