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Education is the highest object of home, but education in the widest sense,–education of the parents no less than of the children. In a true home the man and the woman receive, through their cares, their watchings, their hospitality, their charity, the last and highest finish that earth can put upon them. From that they must pass upward, for earth can teach them no more.

The home education is incomplete unless it include the idea of hospitality and charity. Hospitality is a Biblical and apostolic virtue, and not so often recommended in Holy Writ without reason. Hospitality is much neglected in America for the very reasons touched upon above. We have received our ideas of propriety and elegance of living from old countries, where labor is cheap, where domestic service is a well-understood, permanent occupation, adopted cheerfully for life, and where of course there is such a subdivision of labor as insures great thoroughness in all its branches. We are ashamed or afraid to conform honestly and hardily to a state of things purely American. We have not yet accomplished what our friend the Doctor calls “our weaning,” and learned that dinners with circuitous courses and divers other Continental and English refinements, well enough in their way, cannot be accomplished in families with two or three untrained servants, without an expense of care and anxiety which makes them heart-withering to the delicate wife, and too severe a trial to occur often. America is the land of subdivided fortunes, of a general average of wealth and comfort, and there ought to be, therefore, an understanding in the social basis far more simple than in the Old World.

Many families of small fortunes know this,–they are quietly living so,–but they have not the steadiness to share their daily average living with a friend, a traveler, or guest, just as the Arab shares his tent and the Indian his bowl of succotash. They cannot have company, they say. Why? Because it is such a fuss to get out the best things, and then to put them back again. But why get out the best things! Why not give your friend what he would like a thousand times better,–a bit of your average home life, a seat at any time at your board, a seat at your fire? If he sees that there is a handle off your teacup, and that there is a crack across one of your plates, he only thinks, with a sigh of relief, “Well, mine aren’t the only things that meet with accidents,” and he feels nearer to you ever after; he will let you come to his table and see the cracks in his teacups, and you will condole with each other on the transient nature of earthly possessions. If it become apparent in these entirely undressed rehearsals that your children are sometimes disorderly, and that your cook sometimes overdoes the meat, and that your second girl sometimes is awkward in waiting, or has forgotten a table propriety, your friend only feels, “Ah, well, other people have trials as well as I,” and he thinks, if you come to see him, he shall feel easy with you.

“Having company” is an expense that may always be felt; but easy daily hospitality, the plate always on your table for a friend, is an expense that appears on no accounts book, and a pleasure that is daily and constant.

Under this head of hospitality, let us suppose a case. A traveler comes from England; he comes in good faith and good feeling to see how Americans live. He merely wants to penetrate into the interior of domestic life, to see what there is genuinely and peculiarly American about it. Now here is Smilax, who is living, in a small, neat way, on his salary from the daily press. He remembers hospitalities received from our traveler in England, and wants to return them. He remembers, too, with dismay, a well-kept establishment, the well-served table, the punctilious, orderly servants. Smilax keeps two, a cook and chambermaid, who divide the functions of his establishment between them. What shall he do? Let him say, in a fair, manly way, “My dear fellow, I’m delighted to see you. I live in a small way, but I’ll do my best for you, and Mrs. Smilax will be delighted. Come and dine with us, so and so, and we’ll bring in one or two friends.” So the man comes, and Mrs. Smilax serves up such a dinner as lies within the limits of her knowledge and the capacities of her servants. All plain, good of its kind, unpretending, without an attempt to do anything English or French,–to do anything more than if she were furnishing a gala dinner for her father or returned brother. Show him your house freely, just as it is, talk to him freely of it, just as he in England showed you his larger house and talked to you of his finer things. If the man is a true man, he will thank you for such unpretending, sincere welcome; if he is a man of straw, then he is not worth wasting Mrs. Smilax’s health and spirits for, in unavailing efforts to get up a foreign dinner-party.